Arancineria - Portopalo di Capo Passero

Based on the average evaluation of 4.4, the Arancineria is definitely worth a visit.

What Marcello Dalla Rosa likes about Arancineria:
Franco loves what he does, sees and feels on the palate. I tried all the oranges, in the few (unfortunately) days spent in the area, and they are all very good, fried at the moment and consumed, on his advice, about ten minutes after cooking. I also liked the environment, furnished on its taste, and I can not forget even the cannoli, made strictly with fresh ricotta. Recommended Food: 5 View all feedback.