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Contribute Feedback What Tori Whaley likes about Moxy:
We selected Moxy for the Portsmouth restaurant week. Our table samples diverse offerings (except for the 4th course).Of the courses, the barramundi was a stand out, both beautiful and delicious, a wonderfully balanced spring plate.The service was attentive and prompt. We were not rushed and had time to complete each course before the next was brought out.I would love to return to sample the regular menu. View all feedback.
What Kohl Geibel doesn't like about Moxy:
Heard a lot of great things but was very disappointed. Potato dish was clearly from frozen potatoes like you get at a cheap diner. Fried pickle chips were extremely thick, making them unappetizing. Burgers were over cooked and buns were dry. Mushroom pasta was bland. Great spot if you want a cocktail at the bar. But a real bummer for dinner. Probably won’t return. 3 stars. View all feedback.
Heard a lot of great things but was very disappointed. Potato dish was clearly from frozen potatoes like you get at a cheap diner. Fried pickle chips were extre...
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