Reviews


A establishment without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for C'era Una Volta so you can get an impression based on the opinions of other customers. So far, there are 3520 reviews found on 4 pages. The average rating for C'era Una Volta is 4.1, which means guests have a very high opinion of this restaurant. Help our community with your review through our rating system.

Overall Total Score
4.1 out of 5
Impressive | 3520 reviews

Reviews from various websites

All reviews for C'era Una Volta from all websites. The restaurant offers good food (4.1 stars) and is one of the best restaurants in Positano.

Google
4.1 ★ from 692 reviews
leigh-133
03.08.2023 - 06:47

My wife and I were recommended C’era Una Volta by our Airbnb host, and suffice to say it didn’t disappoint. We appreciated being out of the overpriced tourist t...

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kevin-1752
03.08.2023 - 06:47

Absolutely superb! The entire staff and owners are just good people. Nino and Luciano made the dinner one that we will talk about for years. You will get fantas...

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rebecca-926
03.08.2023 - 06:47

We were advised to go here by Jade from our hotel. Wow, were we pleased to have found this restaurant. We love Italian food but to taste real Italian food you h...

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greta-77
03.08.2023 - 06:47

We sat outside which had a lovely view and nice ambiance. The food was alright but not memorable. Pasta looked great but was undercooked and sauce was very simp...

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odi-4
03.08.2023 - 06:47

We really liked this restaurant very much, we enjoyed the food. Pizza was delicious and the Pasta was wow! The dessert was delicious too. Very recommended for I...

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Tripadvisor
4.5 ★ from 1523 reviews
GastroRanking-IT
3.6 ★ from 1311 reviews
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"Ordered two glasses of Pinot Grigio, the waiter comes and starts pouring some Italian blend without asking if that was ok, for a Michelin star restaurant this is crazy. The eggplant parm and mixed vegetable salad appetizers were the highlight of the meal. The two pastas ensuing were a major disappointment. The potato pasta was mediocre at best, basically a bowl of liquid cheese with tiny noodles and chewy bits of pork. The tagliolini reminded me of ramen noodles with spinach, very basic. Finally the blu fish entre was so salty we could hardly eat it. I don’t know who they paid to receive their Michelin star but I have had much better food at small hole in the wall restaurants in Naples. Save your money and go elsewhere."