Friggitoria order Food in Potts Point
At Friggitoria, you can not only have your meal dine in-house. You can also order it through our partner page order and have it delivered or pick it up yourself.
Delivery services nearby
Didn't find what you wanted? Also check out these other restaurants near Friggitoria in Potts Point where you can order now. You can order food to be delivered to your place or any place near you.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Sydney (near Potts Point), 77 Willoughby Rd, Sydney, 2065, Australia
"Recommend the spring roll! they make them fresh here and my omni-friend enjoyed it,"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Redfern (near Potts Point), 125 Redfern St, Sydney, New South Wales 2016, Australia
"Intimate little bar with a truly unique tap selection of craft beers."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Surry Hills (near Potts Point), 80 Reservoir Street, Surry Hills, 2010, Australia
"Loved City Edge!! Delicious food & great service! Most definitely the Best<br>
schnitzel sandwich in town! Cannot wait to try the rest of the menu!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Enmore (near Potts Point), 181 Enmore Road, Enmore, Sydney, 2042, Australia
Terrace, Vegetarian Friendly, Gluten Free Options, Vegan Options
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Rushcutters Bay (near Potts Point), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br>
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My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br>
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At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br>
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Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br>
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Overall, will never come back here for another celebration or anything."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Feock United Kingdom (near Potts Point), 357 King St, Sydney, Australia, Feock United Kingdom
"The milk bun with bacon and egg was incredible. The bun was so light it was really just a vector for ingesting yummy bacon and egg and the mayo had a nice heat and just added to the whole experience. Coffee was delicious. I love the way they used the wall opposite in the alleyway for street art and then repeated the motif on the pillar inside the bar area."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Potts Point, Llankelly Pl, Potts Point, Australia
"Great food at a good price point came here with a friend and enjoyed a few glasses of rose and shared the barramundi and some sides. We both loved it and must recommend the smoked golden syrup potatoes... they are seriously addictive."
4.7
Menu
4.7
Menu
City: Potts Point, 36 Llankelly Place, Potts Point, Sydney, NSW, 2011, Australia
"Do not hesitate to visit Joseph Hyde, as satisfaction is guaranteed. Fussy long black drinker has found her haven... and the food - impeccable. Try everything on the menu at least once... but only if you can resist the temptation of the weekly specials. Best eggs benedict I've had in Sydney, possibly ever. Staff are so inviting and accommodating too. Run, don't walk - as there probably won't be any seats left!!"
4.4
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4.4
Menu
Online table booking
City: Potts Point, Llankelly Place Potts Point, Sydney, New South Wales, Australia, 2011
"We come here really often when we stop in Sydney coz the home made pasta,pizza and desserts are truly fresh and yummy. The staff really polaite and helpful. Prices standard and lovely little restaurant where you can really feel at home."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Potts Point, 31 Challis Avenue, Sydney, 2011, Potts Point, Australia
"Seeing reviews here saying this is the best Chinese restaurant....I finally decided to venture here and see if it lived up to the hype of some reviews. We had a 6am booking for 2, we arrived early and were the first people. Tables were a little small, as we tend to order a lot when in an Asian restaurant, but they brought the dishes out in a good order (used to everything at once. Small but well thought out wine list. We had the Albarino which went very well with the meal. We had the scallop and prawn dumplings and the daily dumplings (chicken and corn) and the egg white omelette with blue swimmer crab (it took a little while to realise it was crab very subtle and delicate well worth trying) and the ground pepper was a well balanced seasoning. The dumplings were great flavoursome and you could taste the various main ingredients.The tofu with sugar snap, pumpkin and zucchini hit the spot it is among the best tofu I have ever had (I always order a tofu dish to see how such a simple ingredient can be presented). The Crispy beef stripes was also among some of the best I have ever had tender beef, not tough and hard and we hat the fat boy chicken (one of the specials of the day) it was in a friend spicy batter. It looked and average it was AMAZING full of flavour (often chicken has little or no flavour and relies on seasoning/sauces), it tasted like chicken, it was moist, tender, it was AMAZING. There was a typo on the menu 'spatchcock ' it is a technique (not an ingredient)that means it has had the spine removed etc it should have been referred to as 'spatchedcock. 'Remember that this area of Sydney has some of the highest per square meter population density and this restaurant caters to that market people with small kitchens who don 't want to cook and I think this works very well with the market it is targeting.Certainly among the better Chinese meal that I have had and well worth it. And I do agree with some of the other reviews that the staff are a little in your face but better than not being there at all."