The River Wyre - Full Menu

Our most tender premium steak comes with your choice of sauce. Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

with pulled ham and a dressed pea salad

with avocado, lobster mayonnaise and rustic bread

with rustic bread

topped with cider-soaked raisins, served with celery and rustic bread (Vegetarian) Ideal to share

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

in a garlic mature cheddar sauce with rustic bread

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

with roasted cherry tomatoes and Italian hard cheese

Topped with garlic butter. Add: Cheddar

prawn lobster cocktail, oven-baked garlic cheese mushrooms, a duo of pâté and rustic bread

in garlic butter with rustic bread

marinated in lemon thyme

Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

Add: Béarnaise or brandy peppercorn sauce Garlic prawns Oven-baked garlic cheese mushrooms

in a brioche bun with smoked cheddar, ginger beer glazed thick-cut streaky bacon and triple-cooked chips

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon and a red wine jus

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

with triple-cooked chips

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips

with blackcurrant curd, orange segments and mini summer puddings

pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus

Black Pearl scallops, lobster prawn risotto topped with roasted cherry tomatoes and Italian hard cheese

on a lobster prawn risotto with roasted cherry tomatoes and a basil dressing

in a brioche bun with broad bean houmous and triple-cooked chips

with orange malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

with cheddar, mozzarella and red chilli

with caramelised onion chutney, cheddar and mozzarella

with cheddar, mozzarella and creamy garlic sauce

vine cherry tomatoes, cheddar, mozzarella and basil