Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the reviews for Burrito Republic from various websites, so you can get a comprehensive picture. So far there are 712 reviews found on 7 pages. On average, Burrito Republic was rated 4.6. This means that this restaurant is incredibly well regarded by its guests. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
4.6 out of 5
Outstanding | 712 reviews

Reviews from various websites

All reviews for Burrito Republic from all websites. The restaurant offers good food (4.6 stars) and is one of the best restaurants in Pozos.

Findmeglutenfree
5.0 ★ from 1 reviews
oscaralvarad62779
05.03.2024 - 22:53

They offer a bar of ingredients completely labeled for gluten or milk restrictions. Ofrecen una barra marcada para restricciones de gluten o leche

INT Restaurants
4.7 ★ from 527 reviews
kevin-arce-salas
18.02.2024 - 12:41

Delicious, highly recommended. Excellent location, huge parking and most important, burritos are exquisite. Excellent attention and sell craft beer. I loved it.

sophie-van-den-eynde
18.02.2024 - 12:41

Super recommended ! Fresh, high quality ingredients, affordable prices. ... the very cozy place And you can't miss Jamaica with ginger!

veronica-bonilla-ebe
18.02.2024 - 12:41

The best place to go to Share, the best customer service and service, space suitable for talking, the environment is provided both to enjoy in family and to per...

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lilliana-sancho
18.02.2024 - 12:41

Just exquisite donkeys. All good: flavor, ingredients, price and attend to a super

Tripadvisor
5.0 ★ from 25 reviews
Google
4.3 ★ from 214 reviews
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City: San Jose (near Pozos), WVWV+3WV, San José Province, San José, Montserrat, Costa Rica, 10103, San Jose
"The setting was pleasant. Food quality was very good. Prices were reasonable. Service however, was inconsistent. I found the morning/afternoon staff to be very attentive. They were quick to get me a menu, ask if I would like coffee, take my order, and even refill my coffee. The evening dining experience was different. It took a while to be given a menu and when it came to ordering another item (lE: a glass of wine), I had to really try hard to get the attention of a server. As a businessman, I found this interesting since customers are likely to spend much more for evening meals; additional servings of wine would also yield good profits. Of the two restaurants at the hotel, food quality (and variety) is better at this one. There is great potential here, if only service standards were more uniform and like those of the morning staff."
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