Gigetta - Pozzuoli

What Attilio Cardillo likes about Gigetta:
We stayed on Sunday at lunch from the appearance of the local I was a little disappointed we started at 14 we finished at 17/45 appetizer good and plentiful Alice fried and marinated zeppelin with algae burned mozzarella polipo to salad polipo to the sauce with crostini inpepata of mussels with crostini pri spaghetti to the seafood seconds calamari to the grilled bitter limoncello pasta only spent 75 euro View all feedback.

What Gianfranco Galletta doesn't like about Gigetta:
Among the worst pizzas eaten in Campania, in the north I ate ten better times! and I said everything...Really we are not, incommentable dough, miserable pancake. Embedded with completely dry mussels and without any hint of pepper, it was saved only because the quality of the mussels was discreet. Long waited despite the local semi-empty. Prices fortunately affordable but for how we ate I wouldn't come back anyway. Th... View all feedback.