Reviews
Currently you have 421 rating from 5 website(s) available. The average rating for Grida Cocktail Cafe is 4.2 which means that guests have a very high opinion of this restaurant.
Reviews from various websites
local management, friendly and professional, beautiful music in the background, fantastic green text
beautiful small bar with protected outdoor terrace. not on people smoking on the terrace as included. large selection of drinks and eating looked amazing. very...
read morethe staff is very kind and competent. good idea to recover sofas and chairs, but some foldk armchairs and are dangerous. We come to the cocktails. the parallele...
read moregreat local where to get excellent cocktails from expert hands. very good also the cutters. friendly, cheerful, kind and competent staff. prices in the standard...
read morevery characteristic and the excellent atmosphere, perfect for those looking for a cocktail with a unique and refined goto
{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moreCompliments to the barman really good cocktails.
We are still sitting here and completely satisfied by the goodness of the cocktails and appetizers. Try the anchovy crostini. Wonderful.
Everything is very nice, tidy and clean, bobò customers and active and fast staff. Cocktails really good made with quality products, the flagship of the place,...
read moreNice place, friendly and knowledgeable staff. Youthful and fresh atmosphere. Advise
Welcoming, excellent food and beer, excellent service, surprising cocktails... I highly recommend it
{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read moreNon capisco il motivo di così poche recensioni. Sono venuto da Napoli fino a qui per bere uno dei migliori long drink degli ultimi vent'anni. Arrivato a Venezia...
read more{{ slotProps.result.title | strip_tags | str_limit(60) }}
{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more