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Contribute Feedback What MelbourneLops likes about Angus Bon:
It’s the little things that really catch our attention. Like the catchy “down the hatch” phrase on the wine glass, or the fact that our oysters got special treatment despite not being ordered by the dozen. We were really blown away by the service, food, decor and overall feel of Angus and Bon. We will be back! View all feedback.
What Ian S doesn't like about Angus Bon:
Angus Bon WAS one of the best Steak Restaurants in Melbourne. Unfortunately, they have lost their head chef the person that cooked my steak cooked them underdone and cut the steak into 4 pieces. I had to send my back because it was Blue instead of Medium Rare. They re cooked the same steak and gave it back to me over cooked, dry and tasteless. Who throws a cut steak back on the grill?? No apology either apparently th... View all feedback.
The chicken tenders were a delicious appetizer, and the porterhouse was cooked perfectly, tender and tasty. The Bernaise sauce was light and fluffy (so good). T...
read moreWe went for our special dinner. The service was good. The food was good though portions were adequate if you order two courses like we did. Desert we had was ex...
read moreHere for the first time on a Monday night with my partner and we enjoyed the steak special which includes a 300g porterhouse, salad, chips, bernaise (which is a...
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