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Contribute FeedbackBased on the average rating of 3.5 for the Al Pescatore, one can assume that it has satisfied the most of its customers.
What Jarno Leone likes about Al Pescatore:
The real fish, fresh, zero kilometer, is this. And he cooks like that. Period. Cooking, quality, the scents of the grilled fish, feel at every mouth. A simple but explosive taste. Every mixed grilled fish hammers your palate. My mother, who accompanied me on this wonderful Sunday of October, which is 82 years old, said, in the first mouth: ” For years I did not feel these flavors, cooking, we are in the right place.”... View all feedback.
What MICHELINETTO doesn't like about Al Pescatore:
Distinguishing welcome as a single traveler of taste-neutral house wine only expensive flat wines and this ice-cold bad advice regarding the menu: the hottest appetizer, although three kinds of dullly prepared Cape Sante (2), cold served seafood (3) and 1 3 inedible, deep-frozen scampi (2); extremely much grilled fish praised to the main food with the hint, The inedible Dorade was not calculated, but 100 € for only 1... View all feedback.
We stayed here at a February lunch, which was not our first time, but I think it became. An infinite wait for order even only water and wine, I let you imagine...
read moreDistinguishing welcome as a single traveler of taste-neutral house wine only expensive flat wines and this ice-cold bad advice regarding the menu: the hottest a...
read moreFull Menu
Download MenuYou can choose from a good range of alcoholic beverages in the restaurant.