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This restaurant is among the best in Préfailles and is represented in the category Fast Food, and based on the average evaluation of 4.5, it's likely one of the favorite restaurants of its visitors.

Menulist
4.5 ★ from 2 reviews

Accueil sympa et agréable Large choix de glace (brownie c'est excellent :-)La gaufre est faite sur place et est très bonne Je recommande

On a retrouvé les glaces italiennes de notre enfance Simplement bon à manger en se promenant le long de la mer.4 cornets moyens 3,5€*4=14 eurosAccueil sympa

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In the O Eclat D'Arome from Préfailles, they serve you different scrumptious steak dishes.

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City: Saint (near Préfailles), 78 Rue Albert De Mun, 44600 Saint Nazaire, France
"Hello With my little family today, we discovered an extremely delicious crêperie, a very warm welcome and a very pleasant and attentive chef. We're really happy and we highly recommend it. Half Breton family"
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City: Noirmoutier-en-l'Île (near Préfailles), 32 Rue Du Port, 85330 Noirmoutier-en-l'Île, France, French Republic
"The danger led us to you... that she has luck!!!! Very nice setting, high service and delicate cuisine, refined and delicious my taste buds still remember"
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City: Noirmoutier-en-l'Île (near Préfailles), 58 A Avenue Joseph Pineau, Noirmoutier-en-l'Île I-85330, France
"Very good address. We came for lunch with three people. the dishes are very good and the quantities are sufficient. The presentation is very careful and the flavors varied. The waitress is very pleasant and puts customers at ease, in addition to giving good advice. Compliments to the chef!! Service: Dine in Meal type: Lunch"
5
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City: Saint-Brevin-les-Pins (near Préfailles), 55 Avenue Du Président Roosevelt, 44250 Saint-Brevin-les-Pins, France, French Republic
Wifi, Groups, Delivery, Outdoor seating
4.9
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4.9
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City: La Plaine-sur-Mer (near Préfailles), port de la Gravette, 44770 La Plaine-sur-Mer, France
"We went for lunch in this two stars Michelin restaurant and the experience was really fantastic. Service was perfect and the cuisine exquisite. I took the langoustines as a starter and the turbot as a main course. Both were state of the art. Wine list is exhaustive and the Puligny Montrachet that we drunk was first class. Thank you to keep this standard of excellence and vive la France at its best. Last but not last the patissier s creations were also a top experience with his work on framboise and rhubarb."
Last update: 19.02.2024