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The restaurant can be referred to as one of the favorites of its visitors. This can be inferred from the average rating of 4.6.
Tripadvisor
Vue à couper le souffle sur le Nord vaudois, cuisine traditionnelle excellente et dessert succulent. Le son des cloches accompagnent les bruits de la terrasse a...
read moreEnvie de manger une fondue avec une certaine fraîcheur. Soirée très réussie malgré une très grande affluence ce vendredi soir. L’accueil est très sympathique et...
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Full Menu
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been entered.
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4.8
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4.8
Menu
Online table booking
City: Crissier (near Premier), Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Only eaten at a 1 star before to be honest, this was probably wasted on me. My poor palette cant distinguish between 1 Mstar and 3 Mstars Anyways, had a fantastic time with the tasting menu, best dishes were the fish and the lobster...Drinks also excellent im not a wine person but the experience with the wine was fantastic Dessert was good, but that was the only dish I wasnt blown away by! Service was exceptional really outstanding, very impressive Its expensive, 2 people drinks and tasting menu 1200 CHF... I wont come back, but if you can afford it, its delicious, really a once in a lifetime experience!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Jougne (near Premier), 32 Route Des Alpes, 25370 Jougne, France, French Republic
"The best pizza I ate on the pontoon"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Malpas (near Premier), 373 Rue Principale, 25160, Malpas, France
"I discovered this restaurant to dine a wedding I loved the dishes from the entrance to the dessert"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Crissier (near Premier), Rue D'Yverdon 1, 1023, Crissier, Switzerland
"Or if you try to describe perfection. The restaurant is, as the name itself says, in Crissier. A small village, near Lausanne, just 15 minutes taxi ride away. A beautiful house and an amazing crew awaits us. I am, I admit, very excited: that was my birthday present and I was so happy to have the chance to have such a privileged experience. But let's go back to what counts, food! We started with a glass of champagne and the Amouse-Bouche, which already delighted our taste buds. First course: a Galantine of Perches des Lemansees, crispy fenchel and reduction of Cépage d’Or. They just nailed it from the beginning, the balance between the ingredients was simply perfect (and yes, those were ingredients I love). Next, I have an alternative to the menu as I really don't affective frog ever. A refreshing estivale pressed Berne tomatoes, basil with crispy zucchini and mozzarella. Followed by one of my favorite dishes of the evening. green beans with black pearls with green jus and vegetable oil. I was blown away from simplicity, intense and delicate taste. At once I remembered the summer days I spent in a farm in Forel-Lavaux when I was 16 to prepare the green beans on a wooden bench for the market. We drove with a beautiful petite Arvine girolles tartlet, slices of Maréchal and cured meat from Gruyere. The perfect balance among the ingredients made it one of the most pleasant dishes of the evening. Next was a red Mullet Filet, accompanied by a silky creamy Balti Curry with zucchini and leaves of citrus. I particularly appreciate the delicate meat and the taste of the curry never overwhelming the other ingredients. After the medallions of Langustinen with a tomato broth and cucumber bubbles. What a delightful creation, what Gourmandbrühe. That was great. We continued with a lamb fillet mignon with its herbs jus and soft eggplants. Meat perfectly cooked. The Jus silky. The Auberginenmund melts. Purrrfection. After the cheese, an impressive selection, about 40 different types, from fresh, blue to hard. Whatever your heart desires, you will find true happiness on this car. The first dessert comes. A frosted duo of candied clergy strawberries and Verbena. Just what you need after the cheese. Refreshing, berries are sublimed into the core. An explosion of aromas. Second dessert. Fuseau powdered with red fruit chocolate and refreshing first raspberry sorbet. The perfect end of an incredible evening. Chassagne-Montrachet, Les Embrazées, Thomas Morey, 2015. Service at any time unpredictable. Frank Giovannini came to welcome and part of us. A gentle personality, very friendly almost shy. Unique experience"
4.7
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Online table booking
4.7
Menu
Online table booking
City: Mouthe (near Premier), Rue De La Source Du Doubs, Mouthe I-25240, France
"Regional cuisine in an exceptional setting Service: 5 Hotel highlights: Great view"
Last update: 02.05.2024