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Contribute Feedback What Werner Höpfner likes about O Sole Mio:
A great restaurant wirh a great vibe. The food were excellent! Will definately be returning. I had a shrimp and chicken pizza wich was very good, and the staff were very attentitive. View all feedback.
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If eating your lunch or dinner whilst sitting next to the golf course under a large tree sounds good to you, then this is a winner. <br/ <br/ The service is alw...
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4.3
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4.3
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City: Pretoria, 66 Olympus Rd, Leander Rd, Faerie Glen, Pretoria, South Africa, 0081
"Great experience! My second visit to this lovely place. Service was great, waiting time for our orser was quick, waiters are friendly and helpful. Had burgers today and the burgers was supreme. Homemade patties, tasty, flavor and size really great. We enjoyed our time and had a wonderful lunch. Try the bobotie burger, really South African and delicious."
4.4
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4.4
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City: Pretoria, CNR 18th Street And Pinaster Avenue, 0181 Pretoria, South Africa, 0081
"Food: 5 Service: 4 Atmosphere: 4"
4.5
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4.5
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City: Pretoria, 22, Greenlyn Village Centre, Menlo Park, Pretoria, 0181, South Africa
Terrace, Takeout, Delivery, Wheelchair Accessible
4.3
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4.3
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City: Midrand (near Pretoria), Ridgeway Avenue Shopping On Ridgeway Olifantsfontein Midstream, Midrand, South Africa, 1668
"Seafood pizza totally overpriced, tasteless, hardly no seafood topping or taste. Very dissapointed. Service: Take out Meal type: Dinner Price per person: R 300–350 Food: 2 Service: 2 Atmosphere: 2"
4.7
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4.7
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City: Stinkwater (near Pretoria), 283 Dey St, Pretoria, South Africa, 0181, Stinkwater
"Kream is an experience on its own. The service is beyond reproach and the Brooklyn branch has excellent decor while still creating a welcoming environment. Whether it’s a birthday celebration, anniversary or family dinner- Kream does it all. <br/ For starters our table had the scallops, beef carpaccio and the bone marrow. The scallops were good, but not mind blowing. I wouldn’t order it on my next visit. The bone marrow and carpaccio were amazing! They served us lemon sorbet as a pallet cleanser, which is a nice touch to an already impressive culinary experience. <br/ For a main course I had confit duck served with mashed potato purée, green beans and kale. The plate was well balanced and met all expectations. <br/ Dessert was on the same standard. I was quite full and couldn’t finish my dessert, on my next visit I might order less and savour more.<br/ <br/ Will definitely be back."