Images
Contribute
Feedback
Contribute FeedbackBased on the average rating of 4.4, the Мирвари is definitely worth a visit, Furthermore, this joint is known as one of the best in Pribrezhnaya Verkhnyaya Ulitsa, within the popular category Cafés.
Yandex
Заколебали со своими салютами в 12часов ночи!!!! Практически каждые выходные. Вокруг дома стоят, у кого то дети маленькие, кто то с работы устал. Сколько можно!...
read moreПрекрасный ресторан, на природе, очень красиво и уютно!
Tripadvisor
Google
Foursquare
Restaurantguru
More information
Instead of eating at the eatery, you can also order the meals and independently pickup.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Khimki (near Pribrezhnaya Verkhnyaya Ulitsa), Pozharskogo Street, 12с1, Khimki, Russia, Russian Federation
"Everything is great food, service, comfort Vegetarian options: I want something from potatoes or legumes Service: Dine in Meal type: Other Food: 5 Ser..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Королев (near Pribrezhnaya Verkhnyaya Ulitsa), проспект Космонавтов 27Б, Королёв, Russian Federation, 141080, Королев
Wifi, Parking, Takeout, TV
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Pribrezhnaya Verkhnyaya Ulitsa, Mira Street, с32/2, Mytishchi, Russia, 141008, Pribrezhnaya Verkhnyaya Ulitsa, Russian Federation
Parking area, Wheelchair Accessible, Takeout, Wifi
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Moscow (near Pribrezhnaya Verkhnyaya Ulitsa), Pokrovka Street, 16, Moscow, Russia, 101000, Russian Federation
"Vegan Pinsa is amazing and doesn't make me miss home. The portion size is good and the topping is very generous. When fresh is super delicious. However, if you require a delivery outside TTK, it will not only take about 2 hours to arrive, but it will also get stone cold. Not even lukewarm, like they didn't put it in a thermo bag. They recommend you to heat it in the oven itself once arrived, but it will not be as good as it was at the beginning."