La Maison du Gruyère - Pringy

Based on the average evaluation of 3.5 for the La Maison du Gruyère, one can assume that it has satisfied the majority of its customers.

What Marta De Anda likes about La Maison du Gruyère:
Le resto et certe touristique, mais on y mange bien. Que ce soit un plat froid de viande et fromage, ou une bonne fondue. Gardez de la place pour une meringue double crème framboise qui vaut vraiment le détour! View all feedback.

What Mathilde Perrot doesn't like about La Maison du Gruyère:
This restaurant prepares their dishes in advance and seem to use a spice called aroma - which contains wheat - in everything. Even normally gluten free items, such as rostis, are made this way. Options offered? Lettuce with oil and vinegar; bare steak, or plain fondue. Restaurants in the town of gruyere are much more accommodating. Management here refused to do adjust their preparation in any way. Avoid. View all feedback.