Full Menu


A complete overview of all 24 meals and drinks can be found here on the menu of Léon from Prissac. For seasonal or weekly offers, please contact the restaurant owner.

The following menu can be supplemented on site by daily or weekly specials. Besides certain menus, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have commendably mentioned but were possibly not yet entered.

Menu

More restaurants with a menu near Prissac

4.7
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4.7
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City: Saint-Martin-le-Mault (near Prissac), Le Bourg, Saint-Martin-le-Mault, France
"Restaurant with a map of interest, which allowed us to spend a pleasant meal in a pleasant setting (we took advantage of the lounge for choice between, dish and dessert that allows to keep quality and good fresh products. the wine map would be a little more toffe (with more rgional wines"
4.7
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4.7
Menu
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City: Argenton-sur-Creuse (near Prissac), 4 rue Barbes, 36200, Argenton-sur-Creuse, France
Reservations, Terrace, Special occasions, Romantic
4.4
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4.4
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City: Mouhet (near Prissac), 1 Lieu-dit Rhodes, 36170 Mouhet, France, French Republic
"Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Couscous Maison"
4.5
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4.5
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City: Saint-Marcel (near Prissac), 44 Rue Du Rio, 36200, Saint-Marcel, France
"On the way to the Périgord from the Paris region on November 11, 2022, we decided to take a lunch break in Argenton on Creuse where we arrived at the right time for lunch. Since the disappearance of the classic version of the Guide Michelin we have adopted other guides such as the Logis de France where I discovered the hotel restaurant Le Prieuré. While browsing their website I discovered their menu quite attractive and very well placed in prices. A call to book and here we are. A menu served including particularly competitive public cheeks (26,50€ entry and flat, 33,50€ with dessert), with a few reasonable supplements for some entries or dishes. Everything is consistent with the map description, tasteful and well served entries, as well as dishes. Smoked saumon home, 12 snails, homemade terrine, St. James' walnuts... and in dishes, the cried of the day, the civet of hare with chestnuts, bavette of cooked aloyau as requested, etc... dessert especially a very successful burnt cream. Very sober because by car, we have chosen wines with glass prices for friends (4,50€ per glass) . In short a faultless welcome and friendly and effective service since the meal took place in an hour. All for less than €200 for five people with 3 glasses of wine and five coffees. An address like I love them, without pretention, without cinema, but of high quality. Thank you and see you soon."
4.3
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4.3
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City: Argenton-sur-Creuse (near Prissac), 70 rue Jean Jacques Rousseau, 36200, Argenton-sur-Creuse, France
Takeout, Wheelchair Accessible, Kids, Caterings
4.7
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4.7
Menu
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City: Chalais (near Prissac), Le Village, 36370, Chalais, France
"Excellent meal, very nice experience, great atmosphere"
4.2
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4.2
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City: Gargilesse-Dampierre (near Prissac), la Chaumerette, 36190 Gargilesse-Dampierre, France
Serves Alcohol, Wheelchair Accessible, Wine and Beer, Parking
3.9
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3.9
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City: Argenton-sur-Creuse (near Prissac), 8 rue Ledru Rollin, 36200, Argenton-sur-Creuse, France
"Very good staff and we ate very well!! Thank you: Food: 5 Service: 5 Ambiance: 4"
4.2
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4.2
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City: Argenton-sur-Creuse (near Prissac), 31 Rue Gambetta, 36200, Argenton-sur-Creuse, France
Cafe, Groups, Delivery, Wheelchair Accessible
4
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4
Menu
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City: Saint-Benoît-du-Sault (near Prissac), 1 Rue De Verdun, 36170, Saint-Benoît-du-Sault, France
"We are assiduous customers of the restaurant we have discovered thanks to friends,It is a real jewel, the best we know! A more than warm welcome and an exceptional day menu. The dishes served are a real treat for your balanced and elaborate taste buds with only fresh products and a lot of mastery; the proposed cuisine will make you travel in our beautiful region thanks to the traditional Berry dishes and many other incredibly delicious dishes, this trip reminds you of the cuisine of our great mothers. We feel in the plate the passion and generosity of the boss and his team. It's to live moments of pleasure like that we like to go to the restaurant."