The Castle Hill Resort - Full Menu

A selection of freshly made desserts

Vegetable broth, Cabot cheeses and herb crouton

Toasted pine nuts, tomato, julienne peppers fresh herbs; parmesan artichoke gnocchi

With kumato, vine ripe tomato, mini iceberg lettuce fresh mozzarella cheese, balsamic vinaigrette

Sautéed with chardonnay, fresh tomatoes, garlic, scallions, curry fennel butter and grilled focaccia

Tomato, Cabot Cheddar and Basil

Grilled lobster tail, jumbo dry sea scallops and petite strip steak, tomato leek fondue, beurre blanc

With fresh rosemary and mustard rub, potato turnip gratin, mint demi glace

Garlic galliano butter, brunoise vegetable and toast points

Oven roast tomatoes, spinach, mushrooms, fresh mozzarella and basil, herb infused olive oil and crème fraiche

With baby mesculin greens, candied walnuts goat cheese balsamic mango vinaigrette

Crispy pancetta, shaved asiago cheese and tomato; herb croutons

Tenderloin of beef with wild mushroom duxelles roasted in flaky puff pastry, duchess potato, burgundy demi glace

Choice center cut tenderloin, Vermont blue cheese and shiitake crust, whipped potato, roasted shallot red wine demi glace

Lobster risotto, creamed spinach kale, roasted red pepper coulis

Assorted exotic mushrooms, pearl onion and fresh tomato, potato parmesan gnocchi, natural thyme jus

Phyllo dough filled with grilled vegetables, tofu, white beans, eggplant, cheese and forest mushrooms with ratatouille sauce

With traditional cocktail sauce and fresh lemon