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Contribute Feedback What Sophie BARTH likes about Au Fil Des 4 Saisons:
Very good meal and very pretty restaurant decorated with good taste. Very well served also we ate very well! We had the vegan burgers. They were excellent. Homemade dishes, everything is homemade, local and from the garden! Menu that changes regularly but there is always a vegan dish in all cases Vegetarian options: Vegan à la carte dish all year round in all cases Meal type: Lunch View all feedback.
What Remy Jounin doesn't like about Au Fil Des 4 Saisons:
Big doubts about “homemade” products. We say quality takes time ... Um, it 's mainly defrosting that takes time, in fact. Vegan steak, obviously, is not homemade, and there is no way to understand how something made from wheat and chickpeas can have a meaty taste, without adding any flavor... The tasteless trout fillet with tasteless shrimp in an absolutely banal sauce is nothing authentic and it takes far too long f... View all feedback.
Restaurant on the top, very good service quality price I highly recommend
Wonderful restaurant, when you enter, you are surrounded by a beautiful atmosphere, the interiors let you enchant, for their particularity and originality. The quality of the products is truly incomparable, you feel the freshness of each product. The welcome is really top, nice, nice and professional. The only damage is that we can put only 5 stars, because in my opinion it deserves much more. I would go back with great pleasure, and for those who have not yet gone, I highly recommend it. Thank you for this great discovery. See you soon
We had a nice family time. Beef and lamb mouse at the top!
By the way stopped you Super restaurant we eat well Prices are not exaggerated I recommend
Very good, very beautiful and good reception. I recommend.
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