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Contribute Feedback What User likes about Kleos:
we went to the theater and they had problems with the staff and they got more! they went out from there to make sure we were on time to show and that we could get our food. View all feedback.
What User doesn't like about Kleos:
We went Monday night. I was excited to try but it wasn’t everything I’d hoped it would be. We got Mixed Grill, Grape Leaves, Saganaki, Spinach Pies, Calamari, Lemon Potatoes, Horiatiki Salad, Belgian Waffle Sundae. The grape leaves were small, cold, and there was more Tzatziki then Grape Leaves. The Saganaki was drenched in a honey syrup. The lemon potatoes, tzatziki, and Belgian waffle was the best thing we had. Pro... View all feedback.
Super good food! The only thing that compares to Greece in RI. The staff is also very helpful and attentive, very impressed with this restaurant.
A large group of eleven of us dined here. Food was great, as was the service. Atmosphere was also good, but since we were seated in the front window, we could see little of the rest of the restaurant. My wife chose the salmon while I enjoyed the 'carnivores delight ' mixed grill. We plan on returning to get a better view of the 'house ' as well as to try a smaller group setting.
Dined a table of four on Saturday night. The table ordered the tower, hummus and calamari for appetizers. The shank, 2 raviolis and 1 gyro for dinner. A few drinks were also enjoyed. The tower was LARGE, though delicious. Calamari, I prefer the cherry peppers in Rhode Island style and could have been a tad crispier. I’d skip and get elsewhere if you’re looking for calamari. The wagu hummus was good but tasted like a Mexican sprinkle on top so it altered what flavors I was expecting. The ravioli was great, the shank was huge! We had leftovers from both. The gyro looked like a lunch dish but had good reviews. I’d dine again!
Kleos was a very young, modern atmosphere that still had a fun family-friendly energy. The restaurant itself is beautiful and feels clean. We ate the calamari appetizer, which did NOT disappoint, and ordered the squid ink pasta (10/10) and the wagyu steak dinner (7.5/10… steak was well cooked but not sensational, if it hadn’t been the most expensive on the menu, it may have been scored higher. Potatoes were delicious). Our server was super nice and attentive, and the beer we ordered was well priced. Overall a great experience.
Friendly service, interesting menu, and large portions. My only complaint is that for the two times I’ve visited food was always a bit too salty for my taste. Not intolerable, but it would have been much better if the saltiness could be toned down a bit to bring out other flavors.