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The average evaluation of Potenza Ristorante at 2.8 suggests mixed reviews.

Menulist
1.5 ★ from 2 reviews
terrell-57
12.07.2023 - 18:53

Arrived minutes early for our reservation and were being led to our table when the manager stopped the hostess from seating us. We were told we early and had to...

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jessika01
09.06.2022 - 11:01

really unforgettable to a bad wise. the best spent on our Saturday evening eating in walter’s was an entertaining fisttel between two inebriated patrons on the...

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Zomato
2.8 ★ from 10 reviews

More information

Reservations can be made at this restaurant over the phone, telephone number: +14012732652.

From this restaurant in Providence you can also have menus conveniently delivered to your home, and you might be able to order meals directly from the webpage chefwalter.com.

The restaurant also offers the possibility to sit outside and eat and drink in nice weather.

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"Kelly the bartender is great! Awesome conversation and she made a great old fashioned and offered advice for places to go in Providence. She makes a mean Old Fashioned too. Great cocktails and beer!"
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City: Providence, 101 N Main St, Providence, RI 02903, 02903-1311, United States
"I was here more often when I saw my peter in the shower, never had a bad meal or drink. always a great culinary experience."
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City: Providence, 262 S Water Street, Providence, RI, Providence, RI 02903, 02903-2969, United States
"Delicious fresh food! We had people asking different dishes and all were happy. I had the scallops which were perfect. And the drink is pomegranate lemonade which is very refreshing. Great service as well."
4.3
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City: Providence, 186 Wayland Ave, Providence, RI 02906, 02906-4356, United States
"I was often with Salted Slate and never disappointed. The menu is carefully designed and each dish is special. Today we went to breakfast and we had Ricotta pancake and salmonier Benedict. The pancakes were decorated with fresh fruits and were amazing. Egg Benedict with salmon had capers and tiny red onions. Our server Ryan was at the bar that made handicraft drinks and it was fascinating to watch him: I wanted to order every single drink he made, but it was too early, especially after the last party. Ryan was professional and funny, cool and composed, you can talk to him about everything and he was able to combine serving, craft drinks and friendly conversation. I wish we could go there every week. Instead we go every other week! Bravo!"
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