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What OpenTable Diner likes about Red Fin Crudo:
A small group of us celebrated a special birthday. Our table was ready for our booked reservation. The wait staff is professional, knowledgeable attentive. We all enjoyed the red sangria(real sangria with the fermented fruit). We had numerous small plates, Each one more delicious than the next. The grilled octopus was the star of the evening. We all had a wonderful evening. Highly recommend. View all feedback.

What HungryWolf doesn't like about Red Fin Crudo:
Probably the last time I go here. Although the food is really good and our server, Kevin, was excellent the place was so noisy we couldn’t hear ourselves talk. There was one table in particular of 8 young women who truly ruined the experience for everyone else. I was disappointed and surprised that no one from management said anything to them. It’s unfortunate because everyone else in the place was upset and probably... View all feedback.

Menulist
4.9 ★ from 2 reviews
Megane
08.08.2017 - 10:52

Yesterday's Sunday brunch was wonderful. The steak and eggs were great, served withpotatoes and whole grain bread. The coffee was excellent.Service was attentiv...

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Kamron
08.08.2017 - 10:52

We love this restaurant...love the wait staff and the food is unique and delightful!

Opentable
4.5 ★ from 586 reviews
HungryWolf
13.08.2023 - 13:08

Probably the last time I go here. Although the food is really good and our server, Kevin, was excellent the place was so noisy we couldn’t hear ourselves talk....

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SueC
13.08.2023 - 13:08

We loved our dinner at Red Fin before the show at PPAC. It is a short walk to the theater and even though you had to pay $20 to park at the garage adjacent to t...

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INT Restaurants
4.5 ★ from 1262 reviews
Geary
15.08.2023 - 04:49

I just had the best meal of my life at this restaurant. I highly recommend anyone in the Providence, Rhode Island area to visit and say hello to Jennifer and Ju...

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Tina
15.08.2023 - 04:49

We had an excellent experience at this restaurant. The Tappas were just as good as what we had in Spain. The charred octopus was tender, and we loved the butter...

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