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Contribute FeedbackThe average rating for Red Ginger Restaurant is 4.2, which means that the visitors have a very high opinion of this place.
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Offers bbq pork boneless spare ribs. Your bbq pork boneless reserve ribs is delicious. It is really tender, instead of hard and chew like most places. The taste...
read moreWe decided to stop here on the way home from church Easter Sunday. Service was excellent, we were well maintained, bathroom was nice and clean, looked like it w...
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4.3
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4.3
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City: Providence, 294 Atwells Avenue, 02903, Providence, United States
"Kelly the bartender is great! Awesome conversation and she made a great old fashioned and offered advice for places to go in Providence. She makes a mean Old Fashioned too. Great cocktails and beer!"
4.5
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4.5
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City: Providence, 903 Chalkstone Ave Providence, RI 02908-3558, United States
"Wonderful! eating is fantastic. service is great."
4.5
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4.5
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City: Providence, 101 N Main St, Providence, RI 02903, 02903-1311, United States
"I was here more often when I saw my peter in the shower, never had a bad meal or drink. always a great culinary experience."
4.5
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4.5
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City: Providence, 262 S Water Street, Providence, RI, Providence, RI 02903, 02903-2969, United States
"Delicious fresh food! We had people asking different dishes and all were happy. I had the scallops which were perfect. And the drink is pomegranate lemonade which is very refreshing. Great service as well."
4.3
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4.3
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City: Providence, 186 Wayland Ave, Providence, RI 02906, 02906-4356, United States
"I was often with Salted Slate and never disappointed. The menu is carefully designed and each dish is special. Today we went to breakfast and we had Ricotta pancake and salmonier Benedict. The pancakes were decorated with fresh fruits and were amazing. Egg Benedict with salmon had capers and tiny red onions. Our server Ryan was at the bar that made handicraft drinks and it was fascinating to watch him: I wanted to order every single drink he made, but it was too early, especially after the last party. Ryan was professional and funny, cool and composed, you can talk to him about everything and he was able to combine serving, craft drinks and friendly conversation. I wish we could go there every week. Instead we go every other week! Bravo!"