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Within the category Cafés, this restaurant is considered one of the best in Providenciales, and based on the average evaluation of 4.3, The Grill At Grace Bay Club has so far greatly satisfied its customers.

Menulist
1.5 ★ from 2 reviews

Use Do not open table for breakfast. It doesn't work. We liked the grill and the infinity for dinner. Great menu and service, but breakfast was very disappointi...

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It was okay. Very simple breakfast buffet for approx. $40 pp and I don't think the money is worth it.

Opentable
4.3 ★ from 65 reviews
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Full Menu

Mornings you can have a delicious and digestible breakfast enjoy and so start the day full of energy.

A scrumptious hot soup simply feels good - it's a blessing that the menu here offers so much for its guests, Furthermore, many spicy meat dishes find their place on the menu as well as on the plates. If that's not enough, perhaps just the thought of a delicious piece of meat will get you excited.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a selection of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

You can bring your own drinks. However, a minor corkage fee will be charged for it, and you can have a refreshing beer (regional as well as international varieties) drink. Whether fruity, bitter, creamy, sweet, or entirely to your liking, the selection of cocktails is superb.

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City: Providenciales, 6 Rosa Close Grace Bay 00000, Providenciales, Turks and Caicos Islands
"Outstanding experience. The setting is wonderful. The remodel several years ago was done incredibly well and tastefully. The service is first rate. We were fortunate to have Leslie, who is knowledgeable and super friendly. We chose to bring our own wine and pay the corkage fee, which was a nice option. The food was the best we have had on the island, and it is not even close. The eggs and truffle on the buttered asparagus could be a meal in itself. Both of our fish dishes, bouillabaisse and fresh snapper were both perfectly cooked and delicious. The Chef Olivier visits every table to make sure diners are happy. His visit is not perfunctory. He really wants know your opinion and discuss ideas for going forward. We will definitely be back!"
Last update: 17.04.2024