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In the category Seafood, this place is listed among the best in Pueblo, and based on the average evaluation of 4.1, 4 Of Hart's has so far greatly satisfied its guests.

Sirved
2.5 ★ from 2 reviews
pranjali-sharma-rest
23.12.2023 - 07:31

3.5 stars for the food. 0.5 stars for the staff. We ordered the martini and the mojito, the bruschetta for an appetizer, the king of harts seafood broil, the bl...

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pranjali-sharma-fore
23.12.2023 - 07:31

I love trying new places and the mixed review had me iffy on wether I should try here or not. I decided to go ahead and try it out. I was severely disappointed....

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Tripadvisor
4.0 ★ from 9 reviews
Google
4.2 ★ from 160 reviews
Opentable
4.3 ★ from 86 reviews
INT Restaurants
4.1 ★ from 216 reviews
Restaurantji
4.0 ★ from 181 reviews
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Full Menu

The menu card of the restaurant is also suitable for vegetarians, as there are dishes that entirely abstain from meat.

If you are looking for traditional tasty pasta meals like Bolognaise and Carbonara consuming, you're exactly right at 4 Of Hart's from Pueblo, Of course, there is also a assortment of various delicious chicken dishes. Furthermore, there is a assortment of delicious soups that guests can eat, What's more, you can find tasty marinated Chicken-Wings on the menu - definitely a recommendation.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.

The restaurant offers you a good range of regional and also international beer types for refreshment, and the fantastic cocktails help you forget your everyday worries.

More information

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"This is not your run of the mill Italian food restaurant. Massi (chef/owner) prepares northern Italian cuisine you won't find without traveling some distance (certainly out of town and maybe even out of state). We've had four different entrees, three of which included fish, and all were outstanding. The spring salad is incredible with poached apples,slivered almonds, Brie and a raspberry vinaigrette. The culmination to this fine meal is the corn pie dessert. This is a homage to Massi's wife who is Cuban. It was delicious! Don't be afraid to try the squid ink pasta. It is delicious. We love eating here for some many reasons. Everything is top notch, from the food to the service. Truthfully, you are only a s stranger once as Massi will come to see how you are enjoying your meal."
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"Ever been to a restaurant and the ice tea tastes like it's moldy? You will here. The broth was so oily and fatty that my chopsticks became slippery. I've never experienced that before. No basil, and no limes. It wasn't so bad that I'd walk out, but not good enough to come back for."
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"My food was good. the correct amount of Alfredo sauce and the seafood were perfectly cooked. my dates on the other were not good. his steak was small, his alfredo looked dry and he ordered sautéed garnel. they looked as if they had diced only on his pasta. he said it was bland and some cold food: 4/5"
Last update: 17.04.2024