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The place can be referred to as one of the top spots of its customers. This can be inferred from the average review of 4.7.

Google
4.6 ★ from 206 reviews
olivier-m-rabbit6
25.10.2023 - 21:01

Restaurant délicieux, inventifs et service charmant et à l'écoute

jake-wong-2
25.10.2023 - 21:01

Fair warning, we only dropped in for a smaller meal so not the full tasting menu. With that said, amazingly delicious! We ordered 1 appetizer, Confit Duck Queso...

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Tripadvisor
4.9 ★ from 105 reviews
Opentable
4.8 ★ from 174 reviews
INT Restaurants
4.9 ★ from 552 reviews
Gastroranking-MX
4.3 ★ from 294 reviews
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Full Menu

The locale serves also a large selection of vegan meals, and even has gluten-free dishes on the menu list.

If you have a craving for dishes with meat, then this eatery offers you a extensive assortment, Furthermore, many spicy meat dishes find their place on the menu as well as on the plates.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been entered.

You can choose one of the many regional or even international beer types with your dish, However, if you want to take your own drinks, a corkage fee will be billed to you. Or enjoy a cocktail or two - no matter if fruity, sparkling, creamy, bitter, with or without alcohol!.

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"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."
Last update: 15.01.2024