Images
Contribute
Reserve now
Feedback
Contribute Feedback
GastroRanking-IT
Très bel endroit. La croûte au fromage royale est un délice. Excellent accueil et service. A recommander.
Tripadvisor
GastroRanking-CH
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lausanne (near Puidoux), Route De L'Abbaye 2, 1053, Lausanne, Switzerland
Romantic, MasterCard, Visa, Wifi
5
Menu
Table booking
5
Menu
Table booking
City: Évian-les-Bains (near Puidoux), 4 Rue De La Monnaie, 74500, Évian-les-Bains, France
"House, restaurant and very good service. The choice of wine is made on the tasting and our host knows it perfectly. Delicious ingredients and fresh products. I highly recommend. We took the frog thighs and a rib."
5
Menu
Table booking
5
Menu
Table booking
City: Bernex (near Puidoux), 359 Route Du Télésiège, 74500 Bernex, France, French Republic
"Very good reception. Very good cakes. Very good pancakes. Coming to discover and with a nice panorama."
5
Menu
Table booking
5
Menu
Table booking
City: Maxilly-sur-Léman (near Puidoux), 97 Route De Lugrin, 74500 Maxilly-sur-Léman, France, French Republic
"Very good and very cozy to recommend Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Crissier (near Puidoux), Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"I joined this famous restaurant’s one day cooking school. It was fabulous. The world class chef Franck Giovannini greeted us super welcoming btw! in the restaurant kitchen where we could see everything that is behind the scenes in 3 star dining. We spent the...next 7 hours learning many dishes upstairs in the schools intimate kitchen 5 people maximum with one of his very accomplished and detailed chefs. We ate each dish just after we prepared it and then continued with the next one. A break to go back down to be in the main kitchen during the height of lunch so we could see more action. They sent us home w recipes and a parting gift not to mention a new awareness of all that goes into this pinnacle level of food and experience! Loved it!!!"