Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the ratings for Restaurant 539, Plats Forts. Un Cocinero, Una Barra Ocho Comensales Hambrientos Y Muchos Platitos. Solete Guia Repsol from different websites, so you can get a suitable picture. So far there are 482 ratings found on 5 pages. On average, Restaurant 539, Plats Forts. Un Cocinero, Una Barra Ocho Comensales Hambrientos Y Muchos Platitos. Solete Guia Repsol was rated 4.9. This means that this restaurant is incredibly well regarded by its guests. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.9 out of 5
Outstanding | 482 reviews

Reviews from various websites

All reviews for Restaurant 539, Plats Forts. Un Cocinero, Una Barra Ocho Comensales Hambrientos Y Muchos Platitos. Solete Guia Repsol from all websites.

Menulist
5.0 ★ from 5 reviews

Comimos el sábado pasado en este magnífico restaurante. Lo había visto en un intagrama de un par de amigos de comida y decidí darle una oportunidad. La verdad e...

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el chef martín ofrece una experiencia completa, es el chef y jefe de la habitación de su restaurante situado en la periferia del centro nervioso de puigcerdà. e...

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un chef martin comamala, un bar, ocho comensales, 539 sensaciones. 539 puntos fuertes gracias comas y grises cal jet bistrot de muntanya por tan buena recomenda...

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Fuimos a cenar un grupo y Martin nos saco unos platos muy buenos. Una cocina muy buena y se nota que lo hace con todo el cariño. A cada plato que saca te explic...

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Una experiencia perfecta, cocina de muy buena calidad en un entorno super agradable, probamos varios platos todos muy buenos ademas de disfrutar viendo como Mar...

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Tripadvisor
4.9 ★ from 41 reviews
Google
5.0 ★ from 181 reviews
Restaurantguru
4.9 ★ from 163 reviews
INT Restaurants
4.9 ★ from 97 reviews

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City: Puigcerdà, Drogueria Segarra, Carrer Miquel Bernades, 12, 17520 Puigcerdà (Girona), Spain
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City: Puigcerdà, Avinguda Catalunya. 37, 17520, Puigcerdà, Spain
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