Full Menu
On this webpage you can find the complete menu of Le Theme from Pujaut. Currently there are 6 meals and drinks available. For seasonal or weekly offers please contact the restaurant owner directly.
Menu
Are you looking for sweet treats? In Le Theme you will find delicious desserts that will certainly fulfill your cravings.
Seafood*
French
More restaurants with a menu near Pujaut
4.9
Menu
4.9
Menu
City: Courthézon (near Pujaut), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon
Reservation, Groups, Seating, Serves Alcohol
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Avignon (near Pujaut), 5 rue Marcel Demonque, 84140 Montfavet, Avignon, France
Street Parking, Wine and Beer, Large groups, Families with children
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Avignon (near Pujaut), 46 r. de la Balance, 84000 Avignon, France
Visa, Reservations, Kids, Air conditioning
4.9
Menu
4.9
Menu
City: Barbentane (near Pujaut), 2 route de Boulbon, 13570 Barbentane, France
"Your pizza dough is very good. There is a wide choice. and you can choose its base cream or tomato bravo"
5
Menu
Online table booking
5
Menu
Online table booking
City: Travaillan (near Pujaut), France, French Republic, Travaillan
Vegetarian Friendly, Takeout, Reservations, Street Parking
4.9
Menu
4.9
Menu
City: Avignon (near Pujaut), 1 Rue Saboly, 84000 Avignon, France, French Republic
"Cute cafe tucked in a little alley. Go around the corner after arriving at the spot Google maps tells you to go and you’ll see it."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Gigondas (near Pujaut), pl. du village, 84190 Gigondas, France
"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Avignon (near Pujaut), 19 r. des 3 Faucons, 84000 Avignon, France
"Delicious! the best fish I had on vacation!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Rognonas (near Pujaut), 40 avenue du General de Gaulle, 13870 Rognonas, France
"Great restaurant! Tasty dishes, an elaborate lunch menu, very good and affordable. The restaurant is warm. Finally, the welcome is very good and very professional. Bravo to you, I will come back soon! THANKS Food: 5 Service: 5 Atmosphere: 5"