Images
ContributeReserve now
Feedback
Contribute Feedback
Menulist
Nice kiosk. Delicious cakes and super coffee
Beautiful kiosk with good drinks/kitchen selection. There is an additional bicycle parking space and the flair is also pleasant in Corona times with music and l...
read more
Yelp
Tripadvisor
Google
Restaurantguru
Foursquare
INT Restaurants
Full Menu
More information
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Dachau (near Pullach im Isartal), Jakob-Schmid-Straße 44, 85221 Dachau, Germany
Serves Alcohol, Free Wifi, Vegetarian Friendly, Vegan Options
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Munich (near Pullach im Isartal), Von Kahr Straße 87, 80999, Munich, Germany
Terrace, Terrace, Romantic, TV
4.9
Menu
Table booking
4.9
Menu
Table booking
City: München (near Pullach im Isartal), Dachauer Straße 288, 80992, München, Germany
Takeout, Parking Available, Highchairs Available, Local cuisine
4.9
Menu
Table booking
4.9
Menu
Table booking
City: München (near Pullach im Isartal), Fendstraße 5, 80802, München, Germany
"A nice atmosphere in the side room with best service was a good basis for a meal for a special occasion. I can only recommend. Always happy!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: München (near Pullach im Isartal), Baaderstraße 68, 80469, München, Germany
"Quote: [here link] Dörrofen, Aquarium Pump, Smoking Gun, Dry Ice, Vacuum Infusion — the witnesses of this creative cocktail drink tank offer unique moments of pleasure. Cocktails no longer consist of juice, sugar and spirits. In recent years, the bar world has opened many other influences, some trends sucked up and adapted itself. Particularly striking: the growing proximity to the star kitchen, which with its advanced working techniques serves as a model for the creator of the Zephyr Bar. The Munich Bartender and co-owner of the “Zephyr” and the “Duke” (open soon) is one of the most innovative and creative minds of the scene. In his recipes he repeatedly draws on new techniques or techniques from the kitchen, combining creativity, speed and practical benefits and thus inspires the guest. Its tools include dishwashers, tuxedoguns, dry ice, aquarium pumps or vacuum infusion bags, with which it produces both aromatic and optically inspiring beverages. Also, because here special attention is placed on effective and aromatically impressive decorations."