Balché At Vidanta Riviera Maya

Los Nachos.... Eso deliciosos. Me encanta este lugar

Don't like transportation system too many kids running around out off control food was ok

We ate at Tramonto one night as a nicer dinner option during our stay at Vidanta. We enjoyed our meal, beginning with wine and the grilled vegetable salad (came with a red pepper flake vinaigrette that was amazing! . For the main course, we both ordered the fire pasta with chicken. It was a really cool experience. They bring a giant wheel of cheese, light some vodka on fire, and make it all right in front of your table. So basically cheesy vodka noodles with chicken, but so good!! As Italian food lovers, we opted for after-dinner cappuccinos and cannolis. Their cannolis are just filled with different flavored ice creams. A hazelnut, chocolate, and pistachio. Not real cannolis at all sadly. We did see someone else order the tiramisu though, and that looked amazing! I would opt for that over the cannolis. When we got our bill, we were so disappointed to see that we had been charged $11 USD for a fancy bottle of still water, and we noticed all of the other tables had regular bottles. We didn 't make a fuss about it, but our server had just asked still or sparkling? , not cheap still, expensive still, or sparkling? . $11 for water is ridiculous. The night we came, there was also live music that added to the ambiance, which was nice. But between the fake cannolis and $11 water, I wasn 't impressed overall.

Every time I visit Vidanta, I make sure to eat at Tramonto. The service and ambiance are outstanding, and the food is delicious as well. I have tried many dishes here, but my favorites are the antipasti appetizer and the mushroom risotto. Pro tip: Make sure to take an outdoor picture outside of the wine bar for the best views!

There are many options for dinner at Vidanta. This is one of the higher scale options. My wife and I really enjoyed it. The margarita special made table side by the bar chef was delicious. Our waiter, Miguel, was attentive and friendly but not intrusive. I have found the service impeccable here and at the other restaurants on resort as well. I had the table side fire pasta with chicken which was absolutely incredible. Wife had the mushroom ravioli, also very good. The live music was beautiful and moving. The surprise lava cake was extra special at the end of the meal. Also, we found a Chilean red wine blend which I never heard of but enjoyed very much. We highly recommend!