"We're so glad we stumbled upon downtown Puyallup and this fun spot on a recent trip down from Anchorage. Unfamiliar with the area, we first consulted Yelp and loved the menu here familiar recipes with a twist, and what turned out to be very generous portions. We strolled in without a reservation around 6 pm on a balmy Monday evening, we were greeted and seated immediately. This visit occurred during an epic heat wave across the Seattle area, so we were thrilled to see so many fans keeping a good breeze going throughout the eclectic bar and dining room. Don't miss the variety of fun light fixtures hanging above you, they are the definition of industrial chic. Once seated, we got down to business: the bar menu is fun, with something for everyone. I opted for the pineapple and jalapeño margarita, while my dining companion selected the sweeter, elderflower and vodka concoction. Both were ordered along side a couple starters the potato crisps with accompanying dips, as well as the grilled artichokes with chipotle mayo. The drinks and snacks arrived shortly, and I thoroughly enjoyed the margarita with a great balance of sweet pineapple and spicy jalapeño (maybe pickled? I couldn't decide whether they were fresh or pickled, but the spice wasn't overwhelming). The potato crisps were a huge hit, piping hot and crispy, this is how potato chips were meant to be, and the side of pimiento cheese dip was so good we fought over the last tiny bit. The sides of ranch and chipotle mayo were also good, but paled in comparison to that pimiento cheese they should bottle and sell that magic. Sadly, the artichokes were a bit of a disappointment (despite being one of the features from Diners, Drive ins and Dives). They were kinda tough, a bit too charred and mostly just turned into a vehicle for additional chipotle sauce. Next up, we dove right in to our selected entrees: for me, a HUGE perfectly browned BLT with avocado and a side of sweet potato fries; across the table, a half rack of dry rub ribs with smashed yukon gold potatoes and slaw. The BLT was so big, I could only eat half and offered to trade for a few ribs this was an excellent decision. The sandwich was filled with crisp, fresh romaine and juicy tomatoes, but the bread was toasted so hard that I did get a bit of roof of mouth fatigue biting into it. Thankfully, I had juicy, fall of the bone ribs to alternate bites. The ribs were so moist and tender, they practically melted in your mouth, and I liberally slathered them in the sweet barbecue sauce. We still took home about half of the plate for lunch the next day, and they reheated beautifully. No room for dessert, and our server was kind, funny and very accommodating. Cheers!"