Opening hours
If you want to know whether Xcell is still open or when it opens, you can find these information on this website. Here you get a quick overview of the opening hours of Xcell. If you are organizing a celebration like a birthday or a wedding, you can possibly negotiate variable opening hours with the restaurant. Just call them on this number, which is (+61295187070) or send a message.
Xcell - Opening hours
Currently closed
Monday
7:30-15:00
Tuesday
7:30-15:00
Wednesday
7:30-15:00
Thursday
7:30-15:00
Restaurants in Pyrmont open now
Below you can find restaurants near Xcell in Pyrmont which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Sydney (near Pyrmont), 77 Willoughby Rd, Sydney, 2065, Australia
"Recommend the spring roll! they make them fresh here and my omni-friend enjoyed it,"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Redfern (near Pyrmont), 125 Redfern St, Sydney, New South Wales 2016, Australia
"Intimate little bar with a truly unique tap selection of craft beers."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Surry Hills (near Pyrmont), 80 Reservoir Street, Surry Hills, 2010, Australia
"Loved City Edge!! Delicious food & great service! Most definitely the Best<br>
schnitzel sandwich in town! Cannot wait to try the rest of the menu!"
4.9
Menu
Online table booking
4.9
Menu
Online table booking
City: Enmore (near Pyrmont), 181 Enmore Road, Enmore, Sydney, 2042, Australia
Terrace, Vegetarian Friendly, Gluten Free Options, Vegan Options
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Rushcutters Bay (near Pyrmont), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br>
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My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br>
<br>
At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br>
<br>
Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br>
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Overall, will never come back here for another celebration or anything."
4.8
Menu
4.8
Menu
City: Neutral Bay (NSW) (near Pyrmont), 159 Wycombe Rd Neutral Bay, Neutral Bay (NSW), Australia
"Overall, it was nice to eat. we had the duck and trout. friends of mine have loved the trout absolutely."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Feock United Kingdom (near Pyrmont), 357 King St, Sydney, Australia, Feock United Kingdom
"The milk bun with bacon and egg was incredible. The bun was so light it was really just a vector for ingesting yummy bacon and egg and the mayo had a nice heat and just added to the whole experience. Coffee was delicious. I love the way they used the wall opposite in the alleyway for street art and then repeated the motif on the pillar inside the bar area."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Pyrmont, 3 Harris St, Pyrmont, Australia
"Service poor. We ordered a drink 3 times, waited 40 minutes and finally cancelled the order"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Pyrmont, 56 Pirrama Road, Pyrmont, 2009, Australia
Seating, Waitstaff, Romantic, Vegan Options
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Pyrmont, 50 Murray Street, Darling Harbour, Sydney, 2009, Pyrmont, Australia
"I have visited this restaurant a hundred times and a thing really amazing about the chefs they are so consistent with skill, presentation and taste. that was the first time I've ever been surprised by my steak plate. at the time of order. I have asked that the thing is MEDIUM-RARE and the female staff, which obviously looked new, because I never worked here before, asked medium or rare again. and I kept saying medium wheel. must steak be cooked well or medium or rare? is it sure that there is no thing called medium wheel? it was ridiculous how the q"