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Contribute Feedback What Zahkar Israel likes about Dana Pani:
We are from Georgia and happened to discover this restaurant. The food was so delicious that we returned the next day. The owner is incredibly kind and truly passionate about her work. When we visit again, we will definitely come back to see you! View all feedback.
What arvinder87 r hundalc doesn't like about Dana Pani:
Way too much oil in paneer bhurji and it look like half plate. I ordered shahi paneer which was in red color. I will not recommend any one to try this two items. Garlic naan was also not that good. No salad and no rice, it was missingI paid $36 for 3 garlic naan, paneer bhurji and shahi paneer. This was the first time I ordered, very bad experience. View all feedback.
Vegetarian options: There are plenty of vegetarian choices available, all clearly labeled on the menu!
The portion of Chicken Tikka is somewhat small for the price.
We are from Georgia and happened to discover this restaurant. The food was so delicious that we returned the next day. The owner is incredibly kind and truly passionate about her work. When we visit again, we will definitely come back to see you!
Really good food. Service can be a bit better. The waitress can have a bit more patience with customers and ask if they need ice, napkins, etc. She was a nice, genuine person but can work on some professionalism. Overall, im giving it a 4 star because the food was straight fire!!!!! The haka noodles can use some work though. It's too clumpy and sticky. Don't over boil the noodles. Cook it 3/4 way when boiling it, then complete the cooking process in the wok when adding other ingredients. That way the noodles will remain bouncy and loose and have the right texture when chewing.
Food is incredible. Will definitely be going again.
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Fried Rice
Seafood
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