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Earlier this year, I noticed a new Vietnamese place open up on the corner of 8th Ave and 12th Street in New Westminster called Pho Nam. The interior is quite spacious and there’s plenty of light coming in the windows. On my first visit, I ordered the Bun Cha Ca or Fish Cake Vermicelli $10.25). This dish is probably more famously known in Vancouver from the appropriately named Bun Cha Ca Hoang Yen on Victoria drive. W... View all feedback.
Earlier this year, I noticed a new Vietnamese place open up on the corner of 8th Ave and 12th Street in New Westminster called Pho Nam. The interior is quite spacious and there’s plenty of light coming in the windows. On my first visit, I ordered the Bun Cha Ca or Fish Cake Vermicelli $10.25). This dish is probably more famously known in Vancouver from the appropriately named Bun Cha Ca Hoang Yen on Victoria drive. When the bowl arrived at my table, the aroma of the fresh dill was quite noticeable. The clear broth has a distinctive tomatoey flavour so it’s much lighter than your typical pho dish.
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