Couta Boat Cafe - Feedback

went to circa 1902 (before couta boat cafe, this place now has new owners) and had dinner and it was great! we had the maisfritter to begin with mango salsa and...

almost an hour waiting for our food. no warning was given at the time of ordering. when we were asked if our food comes, we were told 5 minutes and the kitchen...

shocking. slowest service for eating that was overpriced and nothing special. had to wait for 20 minutes for a high chair. a wee who tasted nothing, as it would...

we have been dining here last night and I am not usually one to write reviews, but I was a bit disappointed. eating is too expensive for what they get. while ea...

Anyway, I chose the ‘Point Lonsdale lager battered fish and chips, rocket salad with Grana Padano cheese, confit tomato, balsamic olive oil and aioli $21.90)’.

Fresh produce done to perfection ! That's what you want when you're traveling to a new place. Loads of places to eat according to Google but this particular che...

Brilliant little gem in the heart of town. Great service and better coffee...

This cafe is a hidden gem. The breakfast was absolutely beautiful. A must to visit when in Queenscliff.

Breakfast all day Good food Good price The best hot chocolate.

The best breakfast in town. Had poached eggs, perfectly done, and bacon. Tops! Tea was unfortunately in a bag. Normally leaf tea is available. Worth a visit.

shocking. slowest service for food that was overpriced and nothing special.Had to wait for 20mins for a high chair.. Ordered a wine which tasted nothing like it...

Went to Circa 1902 (previously Couta Boat Cafe, this place now has new owners) and had dinner and it was great! We had the corn fritters with mango salsa to sta...

We dined here last night, and I'm not usually one to write reviews but I was a bit disappointed. The food is way overpriced for what you get. Whilst the food is...

Waited nearly an hour for our food. No warning was given at time of ordering. When asked if our food was coming we were told 5 minutes and that kitchen was very...

Consistently good. Had another sensational lunch yesterday slow braised lamb with caramelised onion on two purees, one of cauliflower, one of minty peas. The fl...