Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the evaluations for Tilve from different websites, so you can get a suitable picture. So far there are 7 evaluations found on 1 pages. On average, Tilve was rated 4.5. This means that this restaurant is incredibly well regarded by its guests. Help our community find the best spots and submit a review through our rating system.

Overall Total Score
4.5 out of 5
Outstanding | 7 reviews

Reviews from various websites

All reviews for Tilve from all websites.

Menulist
4.2 ★ from 5 reviews
juhi39
20.11.2017 - 17:14

Visit this place if you are a hardcore fish lover, located very close to Nageshi Temple in Ponda. You will not regret the taste and fast service at this place

kharilaou-euagoras
20.11.2017 - 17:14

Goan Hindu ethnic place for one of the best lunch. Fresh seafood and most homely food. Simple place with simple yet excellent thali. If travelling to see temple...

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konda-sukriti
20.11.2017 - 17:14

Tilve Restaurant is approximately 30km from Panaji and in the vicinity of the Mahalaxmi Temple. It is known as one of the best Goan fish cusines in Goa. Inspite...

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This place is basically a family run small eating joint which specialises in fish prepared in Goan and Malvani styles.There aren't many other options except fis...

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ratta-riddhi
20.11.2017 - 17:14

Was there one early morning to get Pattice and Pao. I was walking through the hilly path very early in the morning. Could smell the lovely morning air and as I...

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"I recently visited this restaurant, eager to indulge in what had been marketed as an extraordinary culinary journey. However, my dining experience left much to be desired, as the four items I ordered failed to live up to the lofty expectations set by the restaurant's hype. The Honey Crispy Chicken, touted as a house specialty, arrived disappointingly lackluster. The chicken was far from fresh, and its texture resembled reheated frozen item rather than cooked to order. The Stuffed Mushroom, unfortunately, fell flat in both creativity and execution. The filling, supposedly a gourmet blend, tasted like a low-grade cheese mix covered in an overly oily chickpea flour coating. Next up was the Passion Fruit Iced Tea, which I had assumed to be a refreshing house-made beverage. To my surprise, what arrived was a pre-packaged sachet ready to drink. The Chicken Fried Rice managed to redeem some points with its flavorful taste, but it came at the cost of an excessively oily texture and an overpowering eggy aroma. While the flavors were commendable, the dish suffered due to its greasy composition. Finally, the Caramel Pudding provided a glimmer of hope, offering a nice and soft texture. However, the dish's potential was marred by the burnt caramel, which imparted a bitter taste and detracted from the overall enjoyment. In conclusion, my visit to this over-hyped restaurant was a letdown. The lack of attention to detail, questionable quality of ingredients, and the failure to deliver on promised experiences leave me hesitant to recommend this establishment to fellow food enthusiasts. The hype surrounding the restaurant may have set the bar high, but the reality fell short of expectations."
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