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Contribute Feedback What Lizeth Anderson likes about Dencio's:
It has been a very long time since I last dined at Dencio's. After all, what I want for tonight is just to sit down and have a Filipino dish. I ordered krispy kangkong, spicy tofu and bagoong rice. I sooo love their krispy kangkong. The spicy tofu is new one.The bagoong rice is just right to the taste, not too salty. With a bottomless iced tea, my meal is complete. The ambiance I chose was comfy, and wasn't so loud.... View all feedback.
What Efe Akar doesn't like about Dencio's:
Come for the drinks and atmosphere but don't go here if you are hungry. Actually don't bother looking for food in this part of Eastwood where outdoor bars are. They're only good for the buckets of beers. Grab something to eat first outside this alley to any of the restaurants in Citywalk1 then come back for the cheap booz and chit chat. View all feedback.
The food was cold and we waited 40 minutes. we ordered grilled pusit and crispy sisig and they are not so good. I recommend this place
Dencio’s is one of these old chains that remained (voluntarily or not), in pastness and refused modernization. the service level is very low, the atmosphere also. you'll come to thecios if you want to stay away from fanciness to relax with some friends and if you're on a budget.
Bad service, in oktober na sisig, matigas na tofu at mamantikanng calamari. 4/10. we had our annual party here. you are missing, and your service is really bad siguro dahil sobrang dami ng cmt and the place itself cannot join us. no good experience at the first year end.
From the airport with my family, we decided to eat here in Dencio's before going home. The food was yummy I really like their Tinapa Rice. A perfect combination with the food we ordered. ...
Great place to eat/have drinks at especially when you're with a big group. Had lunch here with my officemates during one stressful week. There were 8 of us so we ordered two orders each of the Sisig, Pancit Canton and Pork Sinigang, a cup each of plain rice and desserts. The Pancit was a bit lacking in flavor and the veggies were a bit soggy. Not sure if they blanch the veggies, but they should, so that the veggies will turn out fresh and crisp. The Sisig was delicious; now one of my favorites. I'm not sure what the crunchy ingredient was but I think it was chicharon. No matter what it was, it tasted amazing. The serving was generous and they didn't drown it with piles of shredded...read more
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