Hillside Cafe and Juice Bar - Full Menu

Detoxifier and immunity booster. Spinach, pineapple, parsley, and lemon.

Kidney cleanser, improves metabolism, and aides digestion. Beets, carrots, orange, and turmeric.

Immunity booster, lowers cholesterol, and skin cleanser. Orange, lime, and lemon.

Kale, pineapple, banana, coconut water, and coconut milk.

Two pieces, served with cilantro brown rice, black beans and salsa

Garlic brown rice, Italian sausage, organic bacon, free-range egg scramble, salsa, avocado, potato hash with garlic sauce.

With organic spinach, garlic, milk, vegetable stock, olive oil, feta cheese, roasted pine nuts.

Spinach, moringa, mango, banana, chia seeds, coconut meat, and coconut water.

Banana, almond milk, almond butter, hemp protein, chia seeds, maca, flax meal, and honey.

Chinese-style chicken in ginger almond dressing with red cabbage, lettuce, carrots, onions, Thai basil, roasted peanuts.

Lentils, malunggay, garbanzos, ground sesame seeds,olive oil, garlic, served with pita chips.

With mussel emulsion, organic baby arugula relish and aglio olio pasta.

3-piece mixture of squid, mussels, shrimp and salmon on sticks, served with dipping sauce.

Braised corned beef short ribs, polenta and buttered vegetables.

Fried deep sea milkfish, with garlic brown rice, free-range eggs, and cucumber tomato salad

Free-range chicken leg quarter marinated in garlic, herbs & sesame seeds, cooked in air-fryer (with only 1 teaspoon of oil), served with brown rice and side salad. Please allow 25-30 minutes cooking time.

Glazed with miso, set on a bed of organic arugula drizzled with balsamic vinaigrette, topped with beancurd chicharon.

With organic fried rice, pumpkin sour cream sauce and roasted miso, roasted vegetables.

With cassoulet of chickpeas, edamame and sweet corn set on zucchini spaghetti aglio olio.

Mango, banana, orange, beets, and hemp protein.

Coconut meat, banana, coconut milk, coconut butter, cinnamon, vanilla, and honey.

Banana, almond milk, cinnamon, and nutmeg.

Digestive balance, anti-inflammatory, and alkalizerkale. Pineapple, cucumber, celery, and ginger.

Anti-inflammatory and hydrating. Pineapple, coconut water, and chia seeds.

Alkalizer, lowers blood pressure, and electrolyte booster. Watermelon, lime, and coconut water.

Cucumber, celery, ginger, lemon.

Detoxifier. Coconut juice, lemon, activated charcoal, coconut sugar.

Banana, dates, peanut butter,carob, coconut sugar, and cashew milk.

Coconut meat, banana, cacao, dark chocolate, almond milk, coconut oil, and honey.

Protein rich, heart-friendly. Cashew milk, almond milk, dates, vanilla hemp protein, vanilla.

Green apple, apple cider vinegar, cayenne, raw honey.

Served with spiced vinegar.

Crispy gabi with lamb and tomato salsa

Housemade cashew cheese and black olive tapenade served with pita chips

With walnuts, cranberries, tossed in light balsamic vinaigrette.

Fresh heirloom tomatoes, whole peeled tomatoes, herbs, garlic, onion, grated carrots, vegetable stock, olive oil, parmesan cheese, and topped with olive tapenade.

Spaghetti pasta, garlic infused oil, squid, shrimp and clams.

Spiralized zucchini noodles with herb pesto sauce.

Mango, papaya, pineapple, coconut water, and coconut milk.

Protein rich energy booster. Cashew milk, carob, dates, maca powder, sea salt.

Linguine in natural squid ink and mixed with shrimps, clams, mussels and squid.

With mashed sweet potato, tapenade, soy-honey sauce and roasted vegetables.

Puree of baked squash, white onion, vegetable stock, butter and oil, paprika, topped with coconut milk.

Tofu slices with housemade teriyaki sauce, served with ginger brown rice and fresh cabbage

Beef, monterey jack cheese, cream cheese.

Baked salmon topped with caesar dressing, served with brown rice and side salad

Lightly fried and stewed liempo with bokchoy, leeks and shiitake mushroom, served with brown rice and organic egg.

Roasted tomatoes with tomato and coconut cream.

Smashed avocado with lime on sourdough bread, sprinkled with sea salt and pepper.

Banana, matcha, almond milk, and coconut sugar.

Mixed greens, quinoa, beets, carrots, topped with malunggay flakes, with cashew garlic and vinaigrette dressing.