Reviews
What Matilda Treutel likes about The Chocolate Kiss Cafe:
What is Dayap? Dayap is a small citrus fruit that is native in Southeast Asia and is also known as Key Lime. Here in the Philippines, Dayap is used as an additional flavoring or main ingredient to desserts like Leche Flan (caramel pudding or flan), Biko (sweet rice cake), Cakes, and more. The Chocolate Kiss Cafe offers this heavenly Dayap Chiffon Cake for those who are not that fan of very sweet desserts. It's a... View all feedback. What Demetrius Frami doesn't like about The Chocolate Kiss Cafe:
Cake is too overpriced. I ordered Devils food cake. There’s nothing special about it. Cake is too dry. And I remember i tasted a lil bitter cocoa. I think batter was not completely mixed. Although the place is cozy. View all feedback.
Reviews from various websites
I remember a few years back, I dined at The Chocolate Kiss branch in Bahay ng Alumni. I remember liking the food, so when Father's Day came along, I brought my...
read moreI remember a few years back, I dined at The Chocolate Kiss branch in Bahay ng Alumni. I remember liking the food, so when Father's Day came along, I brought my...
read moreWhat is Dayap? Dayap is a small citrus fruit that is native in Southeast Asia and is also known as Key Lime. Here in the Philippines, Dayap is used as an additi...
read moreHad brunch here earlier today. I ordered Vigan Longganisa which I found to be less garlicky than expected. Regarding the fried rice that came with it, I expect...
read moreHad brunch here earlier today. I ordered Vigan Longganisa which I found to be less garlicky than expected. Regarding the fried rice that came with it, I expect...
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