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Contribute Feedback What Boodge1911 likes about Anconna:
Absolutely delicious. I had the chicken Florentine (recommend). Food was fresh and tasty, service was friendly and quick. Dessert was excellent. I will be coming here again! View all feedback.
What William Smith doesn't like about Anconna:
Rare for me to find veal on the menu chose the Florentina was delicious we went between lunch and dinner about 3:30 the portion was large enough to share glad we stopped View all feedback.
Rare for me to find veal on the menu chose the Florentina was delicious we went between lunch and dinner about 3:30 the portion was large enough to share glad we stopped
The waitress was nice and did her best to cover for the owner who seemed a bit surly. He also grabbed the appetizers our table ordered and brought them to a table he seemed much more interested in serving than our table. The waitress had to hurriedly getthe kitchen to make another batch for us. The food was just OK. Nothing special. Pretty par for the course in this part of thecountry. That said, this place is much better than the so called Italian restaurant in Winnsboro that shall remain evernameless
Absolutely delicious. I had the chicken Florentine (recommend). Food was fresh and tasty, service was friendly and quick. Dessert was excellent. I will be coming here again!
I had the lunch special spaghetti with Italian sausage and mushrooms. I wish I had gotten mushrooms only, the sausage wasn't very good. Otherwise fine and there server was great.
Service was good food was great. Large portions and I will go back. The only thing I dislike is most Italian restaurants in this area does not offer garlic powder.