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Contribute Feedback What Tamara Yost likes about The Farm Family Restaurant:
Great prices, good food. Hands-down the absolutely best, incredible Custard I had from the east coast to the west. I only hope that when the owners go to retirement, they will find a way to get their recipe into the world and hand over the burner along. View all feedback.
What Antwan Towne doesn't like about The Farm Family Restaurant:
The food is decent, but when you use the drive through there is no way to abandon the line. We waited 21 minutes with one car in front of us and three cars in back of us. That was just to place our order. We were literally trapped in the lane for 30 minutes just to get to the window. Not my idea of fast food. View all feedback.
It's a good burger. I only ever get the two for one double cheese burger and it's never let me down. Not the fastest service but I've never felt like I was forgotten about. By no means gourmet but if corporate fast food is the alternative, The Farm is a great choice!
Local, family owned garbage. My simple advice is go into the building and look up, the fans had a solid layer of dust and debris on every blade. Just gives you an idea of their cleanliness standard as that stuff blows throughout the restaurant. On top of their food being barely better than the big M down the street at a way higher price. Make sure to settle in and wait for your food, because even though it may taste like fast food the verb means nothing to this place.
The food is decent, but when you use the drive through there is no way to abandon the line. We waited 21 minutes with one car in front of us and three cars in back of us. That was just to place our order. We were literally trapped in the lane for 30 minutes just to get to the window. Not my idea of fast food.
Just had the mushroom Swiss burger. It was good soon. These new owners are great.. I'm back!
Great prices, good food. Hands-down the absolutely best, incredible Custard I had from the east coast to the west. I only hope that when the owners go to retirement, they will find a way to get their recipe into the world and hand over the burner along.