Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Osteria Volpaia so you can get an impression based on the opinions of other customers. So far, there are 195 ratings found on 5 pages. The average rating for Osteria Volpaia is 4.4, which means guests have a very high opinion of this restaurant. Help our community with your review through our rating system.

Overall Total Score
4.4 out of 5
Impressive | 195 reviews

Reviews from various websites

All reviews for Osteria Volpaia from all websites. The restaurant offers good food (4.4 stars) and is one of the best restaurants in RADDA IN CHIANTI.

Menulist
4.0 ★ from 5 reviews
orlando-abramo
20.03.2023 - 06:43

Geburtstagsfeier im kleinen Rahmen während des Urlaubs, sehr freundlich, und warm, sehr gutes Essen alles perfekt, wieder glücklich

jcolin-1
20.03.2023 - 06:43

Excellent small restaurant in the heart of Chianti. Food was amazing and the local wines were superior. Very recommended for a special occasion!!!

martinelli-mirco
20.03.2023 - 06:43

La posizione è molto bella e caratteristica. Il menu molto interessante offre una rivisitazione dei piatti tradizionali utilizzando materie prime di qualità. Bu...

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guerra-giulio-1
20.03.2023 - 06:43

One of the best meals we had on our three week trip through Italy. We made the selection menu of the six course cook and everything was absolutely excellent. Th...

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damico-soriana
20.03.2023 - 06:43

A highly recommended restaurant with a lot of great reviews. We went for the 4 course tasting menu as we could choose the courses that we wanted to eat. The pre...

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Tripadvisor
4.6 ★ from 25 reviews
Google
4.4 ★ from 24 reviews
Opentable
4.6 ★ from 11 reviews
GastroRanking-IT
3.7 ★ from 49 reviews
Restaurantguru
4.6 ★ from 135 reviews

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City: GREVE IN CHIANTI (near RADDA IN CHIANTI), Via XX Luglio 11, 50022, GREVE IN CHIANTI, Italy
"I was a little concerned given some of the very critical reviews, but we had a FANTASTIC experience seated on the top floor where they served the Officina menu, which offers more cuts of meat and seems like an absolute steal for 50 Euros. The steak tartare was better than any we have ever had. Other excellent cuts were the beef belly, the Etruscan cut (like hanger steak), and the Bistecca Florentino (t-bone). These were all juicy and delicious. The Panzanese cut lacked flavor and was a bit chewy, but still good. Came with very drinkable Chianti. And the olive oil cake was also delicious. Would go back in a heartbeat. I see people complain that he doesnt use the famous Chianina beef. Well we tried that the night before, and while it looked beautiful, it was too tough, not tender and lacked flavor. Which is why Cecchini doesnt use it!! And our fellow diners were overwhelmingly Italians. We sat with a charming couple who had driven that morning from Turin. So not mobbed by ignorant tourists like me (although I live in NYC and we know a thing or two about steak)."
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