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The average review of 4.9 shows that the restaurant is one of the top picks of all its customers, Furthermore, this eatery is known as one of the best in Radonvilliers, within the popular category European.

Tripadvisor
5.0 ★ from 14 reviews

Creation of the croques Mr tasted first What to say top Crepe of the month at chorizo a delight And the boss always so nice

I strongly advise this crêperie. It's good. Cheap. And very friendly. Thanks to his manager for his joy of communicative living.

Google
4.9 ★ from 27 reviews
GastroRanking-FR
5.0 ★ from 11 reviews
INT Restaurants
4.9 ★ from 70 reviews
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Full Menu

In Le Chantemerle, guests will find a comprehensive range of fine meals with chicken, and you can eat delicious steaks that are freshly prepared in different ways. In case that's still not enough, visitors can easily follow the trend from the USA and order a generous portion of tasty chicken wings and eat them.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a variety of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been entered.

The restaurant has a good selection of alcoholic drinks.

More information

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"From the moment I booked and Irene said she would sit us at a table near the open fire, we knew we were onto a winner! This restaurant was recommended by our hotel in nearby Arcis sur Aube on our journey to the Alps. This is a perfect stop off near the Route des Anglais motorway. Irene’s restaurant is a rustic setting with a great fireplace to warm a wet, windy evening. Her greeting was really friendly and she talked us through the options for our meal. After some tasty little nibbles we had a delicious starter each. Local Chaource cheese warmed on toasts on a very fresh bed of salad. And a vol au vent, packed with mushrooms with watercress salad. Both were excellent! Irene suggested a main course which we both went for Guinea fowl with a ravioli side, and parcels of rice in rolled cabbage. She then brought out the biggest epoisses cheese we’d ever seen, but we couldn’t manage it. Too soon after our Xmas excesses!! So we just squeezed in the chocolate mousses, which were divine!! As we are in the Champagne region, we had a bottle of champagne for the meal and a bottle of Badoit. Total bill for this feast, 83 euros, (24euros per 3 courses/ 35 euros for the champagne). Amazing home cooked food and a delightful time spent chatting with our charming hostess. In front of an open fire. We would Highly Recommend. We feel that children would be very welcome and would be interested by the quirky displays in the restaurant. Parking easy and secure off road."
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City: Bar-sur-Aube (near Radonvilliers), 59 rue Nationale, 10200 Bar Sur Aube, France, Bar-sur-Aube
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4.4
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4.4
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City: Magnant (near Radonvilliers), r. du Mar.-Leclerc, 10110 Magnant, France
"Un maximum de produits locaux et circuits courts dans ce restaurant d'hôtel d'étape. Le menu culinaire n'est certes pas de la haute gastronomie (un brin trop copieux, présentation à améliorer) mais se défend très bien avec quelques belles trouvailles: Variations de fois gras. Esturgeon aux artichauts et sauce oseille. Dessert surprise aux pistaches et olives. Bons choix de vins et champagnes. Quelques bémols rattrapables: faible variété de soft drinks, échantillon du café gourmand pas très harmonisés au café, véranda bruillante. Une très bonne étape à proximité de Troyes et d'Essoyes, ville de Renoir."
4.3
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Last update: 17.04.2024