Cafe Trang - Full Menu

salmon fillet, prawn, scallop, squid stir-fried with crisp green bean with black bean sauce.

?toss-fried? wide fresh flat rice noodles with scallions, sprouts, soy and oyster sauce

this is an especially irresistible caramelize sweet and sour dark meat that is slightly battered. served with friend wonton strips.

pan-seared dumpling filled with ground pork and vegetables. served with soy-ginger sauce.

the name says it all. served with sweet and sour sauce

white appearance thin flat noodles. made from rice, corn starch, potato starch. this soup is one of the most celebrated in vietnam. the fragrant stock is infused with cinnamon, anise, onion and gingers. served with sprouts, jalapenos, lime, hoison-sauce a

mi heanh thanh

white rounded thin noodles made from rice flour. this signature noodle soup is from the central part of vietnam that consist of beef and pork patties which gives it a spicy and wonderful taste. topped with onion and cilantro. served with sprouts, limes, j

transparent, slippery, skinny round noodles. made from mung bean, broad bean and peas. a light meal in itself in a clear chicken broth. topped with onion, cilantro, fried shallots, laksa leaf and a pinch of black pepper.

wontons filled with minced shrimp and pork. pale yellow and rounded. made with wheat flour and eggs. a southern vietnamese noodle soup with clear chicken broth makes it?s a refreshing taste. topped with onion, cilantro and a dash of fried shallot. served

this well known soup from beijing offers a seductive blend of pork, tofu, wood ear mushrooms, lily buds and bamboo shoots with a touch of chili and vinegar.

corns and beaten eggs in a chicken stock

consist of rare and cooked beef, tendons and beef balls.

clear, glossy, slippery, chewy noodles made from potato starch and corn starch. this noodles dish is originated in my tho. consist of char-sil, with sprouts, limes, jalapeno peppers (soy-garlic sauce for dry)

battered fillet topped with shredded mango with a pungent of sweet garlic vinaigrette dressing with a dash of thai basil. (seasonal)

simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion (assorted vegetables add $2.50)

season shrimp puree molded around the center of a sugar cane skewer and char-broiled. topped with peanuts and onions. served with hoison-peanut dipping sauce

made from scratch. filled with ground pork and vegetables. served with soy-ginger sauce. prices and participation may vary

a must have! tender pork chop, onion simmered in a savory sweet rich caramel sauce.

simply sauteed in a spicy barbecue hot sauce with green pepper, shredded carrot and onion. (assorted vegetables add $2.50)

a distinctive flavor consists of tender beef stir-fried with onion, bell pepper, chilies, fish sauce and (thai basil, seasonal)

prawn simmered in a crab paste and onion with sambal sauce makes this dish original.

this is a savory, sweet hot dish for anyone who likes a blast of chili consist of bamboo, carrots and celery.

a dark rich, salty and sweet redolent curry made of coconut-based liquid with salty and sweet. bell peppers, bamboo shoots, zucchini and basil makes this the most popular thai curry dish.

deep-fried battered prawn. served with sweet and sour sauce.

(pork or chicken (shrimp $2.00 extra)

tender chicken fillet lightly battered and deep-fried to a golden brown in a zesty lemon flavor sauce.

sliced of beef stir-fried with ginger, green and white onion in a traditional sauce.

deep-fried salt and pepper squid. served with thai sweet chili dipping sauce.

exquisite rich sauce, lightly battered and then topped with glazed caramelized walnut and a dash of sesame seeds.

thinly sliced strips of cooked beef, cucumber, tomatoe, celery and onion, tossed with a spicy lime dressing.

this curry is enriched with coconut cream. salty and sweet, it has green peas, potatoes and kaffir lime leaf.

a refreshing traditional roll with shrimp, lettuce, sprouts, and vermicelli noodles. served with hoison-peanut dipping sauce.

this is a flavored salad with shredded papaya topped with luscious prawns and herbs. served with spiced garlic dressing.

a traditional dish consists of shredded cabbage, garnished with herbs and crushed peanuts. served with spicy garlic sauce.

a blend of minced meat, fresh herbs, toasted rice powder, chilies, shallots, lemongrass and lime juice makes this thai salad very refreshing. served with a bed of lettuce cup.

this is one of the all-time favorite thai dishes. prawns, baby corns, straw mushrooms with lemongrass carries a wonderful citrus scent along with kaffir lime leaf and galangal balances the heat of the roasted chilies.

a wonderful interplay between the richness of coconut cream which is separated by being boiled. it consists of chicken, galangal, kaffir lime leaf, lemongrass, coconut milk, straw mushrooms, cilantro and lime juice makes this soup rich in flavor and aroma

a southern vietnamese style dish stir-fried with hot chilies and citrus lemongrass to give it a sheen and slightly sweet flavor. (dark meat)

the most authentic dish and very popular among guests. intensely flavored dark meat stir-fried with slice ginger, black pepper and fish sauce.

for those who crave seafood, this is the ultimate dish. consists of scallops, squid, shrimp and tofu with assorted vegetables.

simmered pork with coconut juice and a dash of black pepper. enormously satisfying in a rustic simplicity. served with side cucumbers.

char-siu stir-fried with snap peas, garlic and light sauce.

uniquely flavored shredded pork stir-fried with chinese eggplant, onion and pungent dark sauce.

this southern broth is the most well known in vietnam. the sweet and sour of tamarind, combined with pineapples, sprouts, tomatoes and celery, topped with fried garlic and herbs gives this broth a distinctive character.

this is a simple yet tasty, a great combination. stir-fried with dark sauce.

wok-fast beef with yellow curry powder, onion, lemongrass and dry red chili. prices and participation may vary

assorted vegetables stir-fried with dark sauce.

consist of dark meat stir-fried with yellow curry powder, potatoes with a slight touch of coconut milk to create a rich, saffron-colored sauce.

table-top cooker, a rich southern thai version of sour, slightly spicy consist of arranged colorfully vegetables with salmon, squid, prawns, mussels and glass noodles with kaffir lime leaf and lemongrass makes this pot very unique.

slightly battered and then toss fried to golden brown with diced red and green peppers, onion, with a dash of salt and black pepper makes it an irresistible taste. (calamari or shelled prawn)

succulent prawn, and scallop cooked in a tangy sauce sauteed with crispy vegetable on a bed of shredded basket.

farm-raised catfish is slightly battered and crisp-fried until golden brown. served with spiced garlic dipping-sauce.

the sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime leaf in red curry.the sauce of a delicate sweet and sour flavor that is produced from pineapple accompanied with prawns and kaffir lime l

these cubes of marinated beef have an excellent flavor and melting texture, stir-fried with onion, garlic and a dash of fragrant black pepper.

traditional vietnamese rice plate garnished with tomatoes sweet vinaigrette.

toss-fried with char-sil, ham, prawn, sprouts and yellow curry powder.

this one of the national dish of thailand, noodle stir-fry will hook you with its slim rice noodles twisted around prawn, sprouts, chicken and eggs dressed in a sweet and sour sauce and topped with peanuts.

this famous northern vietnamese dish has a distinctive taste of smoked pork flavor. it served with lettuce, herbs, cilantro, pickled carrots and vermicelli noodles.

farm raised catfish is marinated in a caramel syrup, cooked in a small clay pot.

?crisp-fried? egg noodles are crunchy golden brown through out with vegetables.

a popular table-top cooking in asia. the preparation for this dish consist of carrot, cucumber, sprout, lettuce, cilantro, herb and thin rice paper. just quickly cook, then make your own roll, dip, and eat.

the sweetness minced pork threaded on to skewer is accentuated by the marinade of roasted rice powder and spices. topped with peanuts and onions. served with hoison-peanut dipping sauce.

(beef or chicken, shrimp add $3.00). served with vietnamese sweet vinaigrette dipping sauce

mieng ga

in a clear broth and garnished with char-sil, fried onion, cilantro filled with minced pork and shrimp in wonton skin.

marinated to perfection! deep-fried then sauteed with a touch of lemongrass that resulted of a wonderful taste. (dark meat)

ga chanh, served with ham fried rice

colorful seasoned fried rice with char-sil, prawn, onion, green peas, carrots and delicate golden egg crepe.

wok-fast diced chicken sauteed with spiced dark sauce and roasted peanuts.

assorted vegetables stir-fried with light sauce.

deep-fried and battered in a sweet and sour citrus sauce

vermicelli rice noodle, sprouts, onions, shredded carrots, egg, ham, char-siu and shrimp tossed fried with yellow curry powder. served with spiced garlic dressing.

deep-fried and battered in a sweet and sour citrus sauce.

spiced minced chicken served with lettuce cup.

marinated with fresh garlic then deep-fried. served with thai sweet chili sauce

(shrimp add $2.00)

(vietnamese egg rolls)

(chicken or beef (shrimp add $3.00)

(grilled pork vietnamese egg rolls)

(pork, chicken or beef (shrimp $2.00 extra)

(pork, chicken or beef (shrimp $2.00 extra)

crisp-fried to golden brown. rice paper filled with minced pork, shrimp, carrots, glass noodles, and mushrooms. served bite size egg roll with vietnamese sweet vinaigrette sauce.

with a rich mixture of red curry fused with the aromatic of indian spices of cardamom and cinnamon. a sweet and sour taste from the tamarind consist of coconut milk, roasted peanut, and potatoes.

succulent shrimp and squid stir-fried with pineapple, cashews and onion topped with cilantro.

(pork or chicken (shrimp $2.00 extra)

the classic of thai curries. it tends to be herbaceous, earthy, and mellow yet with plenty of heat. consists of bell peppers, bamboo shoots, eggplant and a pungent coconut cream fried with paste made from green chilies.

this tasty chicken has a strong flavor yet tangy and salty cooked with garlic, ginger, onion, green bell peppers and black bean sauce.

the classic combination of wok-fast diced chicken, cashew, green peas and carrots.

toss-fried? thin egg noodles with cabbage, carrot, sprouts in a light velvety sauce.