Brady's At The Station - Full Menu

Served with a marinara dipping sauce.

Three thinly sliced corned beef sliders. Topped with sauerkraut, Russian dressing and melted Swiss cheese. Served with french fries and cole slaw.

Our 4 egg omelette with American, Swiss, mozzarella, cheddar or Montery Jack cheese, served with home fries and your choice of toast.

Portobello mushrooms, zucchini, yellow squash, eggplant and roasted red peppers. Served with balsamic basil oil.

With steamed broccoli and wild rice.

Grilled yellowfin tuna over meslun greens with Mandarin oranges and a sesame ginger vinaigrette.

Seasonal fresh fruit served with low fat vanilla yogurt.

Lightly battered and served with our spicy fra-diavolo sauce.

Brady’s Chili Our award winning chili served with melted Monterey Jack cheddar cheese.

Bradys House Salad Mixed greens, red onion, tomato and carrots. Served with your choice of dressing.

Grilled Chicken breast, fresh mozzarella cheese, sundried tomato, mesclun greens and pesto mayo.

Cajun chicken breast topped with Monterey Jack cheese, sauteed peppers and onions on a Kaiser roll.

Buffalo marinated chicken breast, romaine lettuce, fresh mozzarella, red onion, roasted red peppers and blue cheese dressing.

Broccoli, carrots, zucchini, yellow squash, spinach, garlic and oil.

Chicken breast, shrimp, sweet sausage, baby spinach and artichokes in a lemon white wine garlic sauce.

Grilled portobello mushroom topped with a fresh tomato, basil and onion salad on a multi-grain roll.

Two poached eggs over smoked salmon on an English muffin topped with Hollandaise sauce. Served with a side of hash browns.

Served with a creamy horesradish dipping sauce.

Tortilla chips covered with chili, jalapenos, shredded lettuce, tomato, black olives and topped with cheddar cheese. Served with sour cream, salsa and guacamole.

Thinly sliced potato skins topped with cheddar cheese, bacon bits and sour cream.

Popcorn shrimp and calamari tossed in a spicy buffalo sauce. Served with blue cheese dressing.

Served with spicy brown mustard.

Served with sesame ginger sauce.

Our special sweet and spicy marinated chicken, roasted corn with Monterey Jack and cheddar cheeses. Served with salsa, guacamole and sour cream.

A steampot full of Prince Edward Island mussels with your choice of sauce: marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc.

Tossed in a spicy buffalo or mild bar-b-que sauce.

Sliced roast turkey, melted brie cheese, lettuce and tomato on a ciabatta hero. Served with a cranberry dijon spread.

Sliced corned beef served open faced on rye bread with sauerkraut, Swiss cheese and Russian dressing.

Prepared with a hint of Irish bacon and served with boiled red bliss potatoes.

Two poached eggs over Irish bacon on an English Muffin topped with Hollandaise sauce. Served with a side of hash browns. Traditional eggs Benedict with Canadian bacon also available.

Filet of North Atlantic cod, beer battered and deep fried. Served with French fries, cole slaw and a pickle.

Fresh turkey breast over apple and sausage stuffing with gravy. Served with a cranberry compote.

Shiitake mushroom, sundried tomato and shallots. Served in a pink vodka cream sauce.

Grilled chicken breast, Portobello mushroom and roasted red peppers on a multi-grain roll.

Fresh spinach and artichoke hearts blended with roasted garlic, swiss and parmesan cheese. Served with tortilla chips.

Irish sausage served with garlic mashed potatoes and gravy.

Turkey, avocado, bacon, tomato and hard-boiled egg with crumbled blue cheese and romaine lettuce. Served with your choice of dressing.

Panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with wild rice and julienne vegetables.

Spicy grilled shrimp, mixed greens, black olives and mango salsa.

With jumbo lump crabmeat, Pernod lobster sauce, julienne vegetables and rice pilaf.

With prosciutto, fresh mozzarella, spinach and a shallot sherry wine sauce.

Tender sirloin served with sauteed mushrooms.

A half rack of our ' 'full off the bone ' ' baby back ribs.

Grilled salmon on pumpernickel bread, with Irish bacon, baby spinach, tomato and red onion. Served with french fries.

Veggie burger served with lettuce, tomato and red onion on a multi grain roll.

ight ounces of fresh ground beef served on a Kaiser roll.

Pan seared Angus burger dusted with cajun spices, crumbled blue cheese and rosemary port wine sauce. Served on a multi-grain roll.

Three mini 2oz. burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, onions, ketchup and french fries.

Served with lettuce, tomato, and red onion on a multi grain roll with sweet potato fries.

Pan seared filet mignon, sauteed mushrooms, onions and melted American cheese. Served with a cracked peppercorn mayo, lettuce, tomato, and onion rings.

Polenta and dill encrusted with a warm tomato vinaigrette.

Baby spinach, brie cheese, sliced pears, candied walnuts and pancetta. Served with a warm bacon dressing.

Fresh mozzarella over mixed greens with Portobello mushroom, roasted red peppers and a balsamic vinaigrette.

Simmered lamb, beef and vegetables in a homemade Irish stew sauce. Topped with garlic mashed potatoes.

An egg white omelette with assorted garden vegetables. Served with fresh fruit.

A stack of our homemade pancakes, served with maple syrup.

Two panko crusted Maryland lump crab cakes with a pommery dijon mustard sauce. Served with a spring mix salad and a caper vinaigrette.

Egg battered Challah bread filled with Brie cheese. Served with maple syrup and bacon.

Irish sausage, Irish bacon and black and white pudding with your choice of 2 eggs any style. Served with hashbrowns and Irish soda bread.

Served with a honey mustard dipping sauce.

Romaine lettuce, seasoned croutons with a creamy anchovy dressing.

Egg battered Challah bread served with maple syrup and bacon.

Half chicken and half rack of ribs served with bar-b-que sauce, French fries and cole slaw.

Slow roasted ' 'fall of the bone ' ' baby back ribs brushed with our homemade hickory flavored Texas style bar-b-que sauce. Served with french fries and cole slaw.

Tender sliced open filet mignon grilled and topped with a sizzling butter sauce. Served over toast points with French fries and cole slaw.

Sliced grilled hanger steak over toast points, topped with blue cheese butter.

Two panko breaded Maryland lump crabcakes. Served with a pommery dijon mustard sauce.

A large Belgium waffles served with whipped butter and maple syrup. For an additional $1.50, add fresh strawberries and whipped cream.

Shrimp, jumbo lump crabmeat, wild mushrooms and pepperoncini in a fresh plum tomato and basil sauce.

Pan seared with roasted sesame seeds and a soy ginger sauce. Served with wild rice and julienne vegetables.

Classic style French onion soup.

Half roasted chicken served with steamed broccoli.

Pan seared with balsamic glaze, cilantro bouillon and caramelized leeks.