Full Menu


A complete overview of all 3 dishes and drinks can be found here on the menu of Agriturismo Rio Cella Casa Del Tartufo from Ranchio. For seasonal or weekly offers, please contact the owners.

Menu

More restaurants with a menu near Ranchio

4.8
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4.8
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City: Monte Castello (near Ranchio), Via XXX Aprile, 104, 47025, Monte Castello, Italy
"As always delicious food and great service."
4.4
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4.4
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City: PREDAPPIO (near Ranchio), Via S. Pietro,31, Predappio, Italy, 47016, PREDAPPIO
"You know Italy....it's an adventure to travel and not to miss the lunch..12 14:30... We were on our way from San Marino to Tavarenelle val di Pesa and we decided to stop for the lunch wherever we find a taverna. And here we are, at this very friendly and warm place, trying new meals based on fungi porcini, since is the season for porcine...: We have eaten at both, ordinary trattoria and very very expensive ones. But here we found the real taste of Italy food conceived with love and passion. Italian passion! Do you love yourself? I hope you do! So, please, go to this special place you will find genuine Italy. Enjoy!"
4.4
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4.4
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City: SOGLIANO AL RUBICONE (near Ranchio), Via Montetiffi Vernano, 47030 Sogliano Al Rubicone, Italy, SOGLIANO AL RUBICONE
In Le Querce Antiche, a place with Italian dishes from SOGLIANO AL RUBICONE, you can expect original Italian cuisine, including classics like pizza and pasta, The meat is freshly prepared here on an open flame. Of course, we must not forget the large selection of coffee and tea specialties in this restaurant.
4.3
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4.3
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City: Torriana (near Ranchio), Via Castello Di Montebello, 6, 47865, Torriana, Italy
"Storico ristorante con cucina tipica romagnola. Puoi assaggiare i veri sapori di una cucina casalinga, dove tutto viene ancora fatto a mano. Primi piatti con sfoglia tirata a mano, carne buonissima accompagnata da funghi porcini raccolti nelle colline romagnole, coniglio o faraona che ti fa capire la differenza tra carne nostrana e non di allevamento. Ottima carta dei vini dove troverai un assortimento di cantine di tutto il territorio romagnolo ma anche nazionale. Io sono sempre dell'idea che se sei in Romagna devi bere del Sangiovese, ma è una mia opinione personale. Dolci ottimi tutti fatti in casa. Personale gentile e professionale, prezzi nella norma, in media per un pasto abbondante si può spendere tra i 40 45 € Insomma lo consiglio a tutti. Per non dimenticare la cornice di questo ristorante, si trova ai piedi del castello medioevale che sovrasta questo piccolo borgo, una vera perla nelle colline romagnole."
4.3
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4.3
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City: MELDOLA (near Ranchio), V. Vittorio Veneto, 7, 47014, MELDOLA, Italy
Terrace, Highchairs Available, Wheelchair Accessible, Serves Alcohol
4.4
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4.4
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City: PREDAPPIO (near Ranchio), P.zza Cavour, 18, Predappio, Italy, 47016, PREDAPPIO
"If you go to Predappio without going here you wasted your trip! Sit at a table with the locals and order whatever they are making for lunch! I can not express how good this place is! Come here if you want genuine service and an authentic meal."
4.3
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4.3
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City: CIVITELLA DI ROMAGNA (near Ranchio), Piazza E. Berlinguer 3, CIVITELLA DI ROMAGNA, Italy
Seating, Highchairs Available, Terrace, Takeaway
4.4
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4.4
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City: PREDAPPIO (near Ranchio), Strada Statale 9ter, 47016, PREDAPPIO, Italy
On this website, you can find the complete menu of Locanda Appennino from PREDAPPIO. Currently, there are 17 dishes and drinks up for grabs. For changing offers, please contact the restaurant owner directly. You can also contact them through their website.
4.4
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4.4
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City: BAGNO DI ROMAGNA (near Ranchio), Via G.Pascoli12/14, 47021, BAGNO DI ROMAGNA, Italy
Here you can find the menu of Orso Bianco in BAGNO DI ROMAGNA. At the moment, there are 30 menus and drinks on the card. You can inquire about seasonal or weekly deals via phone.
4.3
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4.3
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City: BAGNO DI ROMAGNA (near Ranchio), Localita Lago Pontini, 47021, BAGNO DI ROMAGNA, Italy
"Generous portions and discreet raw materials, but people in the kitchen could get a little more involved. Good Fried tortelli as well as porcini bruschettes even if you felt a little too much garlic. The first ones: the herbal tortelli with the good ragu' but the pappardelle with the almost inevitable hare; if the ragu was really good the pappardelle were bigger than the tortelli and completely raw. When I pointed it out to the cashier, he replied that the cook likes it. I think not only cooks need to change jobs, but also those who are in contact with the client who pays."