Tapas Beer - Full Menu

Beef, garlicand parsley served in a roasted tomato sauce.

Beer battered bites of cod served with a house spicy tartar.

Chicken stuffed pastries served with a mango-jicama slaw and a mango habanero ketchup.

Green pickled olives, garlic and parsley with chili vinegar.

Shrimp served in garlic infused chili oil.

Diced potato wrapped in thinly sliced jamon serrano served with a house aioli.

Spanish chorizo wrapped in thinly sliced potatoes served with a house aioli.

Chicken wings tossed in a savory blend of red apple honey salsa and habaneros.

6 Ounces Ahi, seasoned in cajun spices over garlic mashed potatoesand a side of pan roasted vegetables.

A blend of conch and vegetables fried and served with tartar sauce.

Scallops set on a crostini and a bed of guacamole.

Served with a side of our home made ranch.

A mixture of red bell peppers, onions, zucchini, squash and green and red bell peppers served with rice and black beans.

Served on a bed of sofrito accompanied with avocado.

Grilled mahi mahi topped with a strawberry habanero cream sauce served with cilantro rice and garnished with shrimp.

Rib-eye is served with pan roasted potatoes in a chimichurri sauce.

Chipotle peppers mixed in 80-20 black angus beef on freshly baked bread, our tomatillo sauce, butter lettuce, tomatoand onion.

Seasoned chicken breast with fresh onions, mixed greens and topped with a mango pico de gallo salsa.

Sliced cucumbers topped with shrimp and avocado ceviche all drizzled with a balsamic reduction.

Calamari strips roasted in white wine and olive oil.

Romaine lettuce, asparagus, tomatoes, oranges, served with sherry vinaigrette.

Mixed greens, goat cheese medallions, tear drop tomatoes, onion and sour orange vinaigrette.

Grilled pork tenderloin topped with a mushroom cream sauce served with mashed potatoes and pan roasted vegetables.

Two cinnamon covered churros made from scratch served with chocolate and caramel dipping sauces.

Chicken breast stuffed with bell peppers, chorizo, manchengo cheese and topped with worcestershire and tobasco sauce accompanied with mashed potatoes and avocado.

Meatballs in a roasted tomato sauce on baguette topped with mustard mayo and manchengo cheese.

Sliced turkey with homemade dressing, guacamole, roasted bell peppers and Swiss cheese on sourdough.

Skirt steak with fresh onions and house mustard-mayo over organic mixed baby greens, served on baguette.

Yellow squash, zucchini, red bell peppers, red onions, avocado and alfalfa sprouts, with Swiss cheese all dressed in red wine vinegar and olive oil served on a baguette.

Kobe beef sliders on sweet buns topped with a Dominican slaw.

Grilled pork tenderloin, grilled granny apple on a bed of mixed green with our house mustard mayo.

Spanish chorizo, Mexican chorizo, jamon serrano, roasted tomatoes, sauteed onions and manchengo cheese lightly dressed with Spanish olive oil.

Grilled chicken, goat cheese, cherry and grape tomatoes, onions, bell peppers drizzled with balsamic reduction.

Spanish chorizo, roasted tomatoes, artichoke hearts, thyme, sauteed onions and Spanish olive oil.

Queso fresco, bacon, sliced olives, red bell peppers and sauteed onions topped with a balsamic reduction.

Seafood paella is a blend of saffron rice with shrimp, clams, mussels, fish, calamari, chicken, Spanish chorizo, peas and sofrito.

Lightly battered and served with a spicy aioli.