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Within the category Vegetarian, this place is considered one of the best in Randolph, and based on the average evaluation of 4.5, it's likely one of the favorite restaurants of its customers.

Menulist
5.0 ★ from 2 reviews

By the grace of God.. To be honest, you would expect with a name like Fressers in such a Jewish populated area, that the food here would be kosher. Unfortunatel...

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The #19 is pastrami and corn beef prepared for perfection on a flat grill. (Disclaimer of Pastrami is not the same style as Katz). However, the way it was prepa...

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Tripadvisor
4.4 ★ from 54 reviews
Google
4.7 ★ from 272 reviews
INT Restaurants
4.5 ★ from 557 reviews
Menupix
4.6 ★ from 10 reviews
Restaurantji
4.6 ★ from 185 reviews
Restaurants
4.0 ★ from 1 reviews
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Full Menu

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu may be enriched on site by daily or weekly special offers.

If you have a appetite for dishes with meat, then this restaurant offers you a extensive variety, the visitors have the opportunity to enjoy a hot and spicy soup - as a prelude to the meal or as a main course. Of course, Fresser's Delicatessen also offers a comprehensive diversity of spicy meat dishes.

At dawn you can have a fine and healthy breakfast enjoy and so start into the day strengthend.

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City: Norwood (near Randolph), 89 Central St, Norwood, United States
"Okay Ill give it to this place, its good, really good, for the suburbs. Do not expect North End Italian anywhere in Dedham, Norwood or other suburbs. However, this is close to the ambience and the local cuisine that you will find here everywhere. This place sits on the back of the sports club near the Common in downtown Norwood, which starts to come, but looks like its stuck in a Norman Rockwell 1950 postcard. The place is tiny, so I would recommend after a reservation as it is packed and it only reservations the old fashion, by phone. It is an old school interior, nothing imagination, but looks like a hole in the wall that adds to the ambience. It runs from a family, father's chef, mother's hostess and at home and daughter Waitstaff. Weekends I assume that a guy runs around the singing opera to celebrate birthdays that were funny. The menu is the collection of all kinds of Italian specialties, norms and other such as seafood dishes. The wine map is quite impressive, full of all kinds of Italian wines directly from Italy. The appetizers we ordered were decent, Burrata Caprese very tasty, meets the place, fresh. The Entrees, came out to order the Veal Saltimbocca was quite good, good taste, not above the top, but had a decent taste, could use more spices, but I liked it. Farfalle Boscaiola was ok, needed more spices again, but not bad. Desserts, Tiramisu was excellent, but the Nutella cream Brule was a mess and not right. The prices were decent for the portions etc. and in all no bad meal, for the suburbs."
Last update: 08.02.2024