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Contribute Feedback What Meredith Gleason doesn't like about Doughboy:
Doughboy is killin' the pizza game with incredible signature and classic pizzas (with funky af names), the cheesiest garlic bread that will bring you to your knees (see picture for proof) refreshing salads that ensure your meal is well balanced To top it off, you can taste the LOVE that gushes out of the pizzas, and all the hard work that has been invested into the Doughboy brand. Thank you so much Ata the team behin... View all feedback.
Five starts for Doughboy's garlic cheese bread appetizer - its doughy cheezy goodness is practically a meal in itself. Five more stars for their quattro
80% of the time the pizzas come out overcooked so that the toppings are charred and the sauce has all dried up - yuck! You need to explicitly tell them not
Amazing fish salad!!! Nice outdoor seating on the corner of the street with view of the ocean. Busy place but not too long of a wait for our food.
Doughboy is killin' the pizza game with incredible signature and classic pizzas (with funky af names), the cheesiest garlic bread that will bring you to your knees (see picture for proof) refreshing salads that ensure your meal is well balanced To top it off, you can taste the LOVE that gushes out of the pizzas, and all the hard work that has been invested into the Doughboy brand. Thank you so much Ata the team behind the Randwick store for an enjoyable experience. And big thanks to Ompty Media for introducing me to the store! Cannot wait to #doughboyandchill again!
Doughboy is standing out in the crowd with it's too cool for school motto: Made from scratch, Made with Love, Doughboy Chill.The owner here is so kind and passionate about his restaurant! So warming to see an owner who is so invested in his food, quality and love for his staff. Doughboy offers a great range of gourmet style and Signature Pizzas!(My favourite was the Salsicia Truffle Oil). The night began with a serving of Cheesy garlic bread which was oozing with melted mozarella!That dish was the first to be devoured by my fellow hungry mates!Then came the Bosco Pizza topped with mushrooms, rocket and prosciutto, followed by a rocket salad which was so fresh and lovely. The Salsicia Truffle oil was topped with pork sausage, spinach and onion. The bases are thin and crispy just how like them, and the toppings and sauces (which are all made from scratch) make this pizza chain so special!Not your average pizza place, perfect for take-away or dining in and the best for a meal between friends with lots of laughs and chills.#doughboyandchill