What Roxy MiCeli likes about The Sweet Spot Patisserie:
Full of delicious sweets with an allergy friendly menu. There are options for nut free, gluten free, dairy free and vegan. The decor is pretty. It can get a little loud when it's crowded. I had the baked ricotta cheesecake which was very good and just the right amount of sweetness. I will definitely be going back. View all feedback.

What Kevin Dibbert doesn't like about The Sweet Spot Patisserie:
Asked the cashier she preferred - the chocolate eclair or rice pudding. She told me the rice pudding and noticed that it filled. For me, the rice pudding was significantly below average. It tasted as if it was just rice that hovered in milk with a hyphen of cinnamon up. Therefore, I have no high hopes for your Eclair. View all feedback.

Kevin
14.08.2017 - 09:31
Delia
14.08.2017 - 09:31
Cassandre
14.08.2017 - 09:31
Hiram
14.08.2017 - 09:31
Lloyd
14.08.2017 - 09:31

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